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Persimmon Japanese
Persimmon Japanese

Jujube
Jujube



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Persimmon Japanese
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Jujube

Persimmon Japanese vs Jujube Ciri

1 Ciri
1.1 Koleksi
Semono uga Sindhunata, woh wit
woh wit
1.2 Usum
Autumn, Winter
Autumn, Summer
1.3 varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
Madu Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight lan Lang
1.4 seedless Macem-macem
Ya
Ora
1.5 warna
Orange, Red, kuning
Green, Red, kuning
1.6 nang werna
Orange
putih
1.7 wangun
babak
babak
1.8 Tekstur
jus
crunchy
1.9 rasa
manis
manis
1.10 asal
Burma, China, India, Japan
Tanjung
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
Sandy, Inggih-lemes
1.12.2 PH lemah
6.5-7.55.5-6.5
Cloudberry
3.5 10
1.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim
Anget kanggo iklim panas