1 Wuku
1.1 Kesehatan keuntungan
Nyegah atritis, perawatan panandhang asma, Nyegah kanker, perawatan watu ginjel, kesehatan ati
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, Guwarsa sistem imun, cures watuk, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut, nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, Nyuda ing meksa getih, diare, Pening, eczema, hives, Lightheadedness, mual, irung runny, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.3 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.4.1 serat
2.4.7 Sugar
2.6 protein
2.6.2 Protein kanggo milai rasio
2.7 vitamins
2.7.1 Vitamin A (retinol)
2.7.4 Vitamin B1 (thiamin)
2.7.8 Vitamin B2 (riboflavin)
2.8.3 Vitamin B3 (niacin)
2.8.8 Vitamin B5 (pantothenic asam)
2.10.3 Vitamin B6 (Pyridoxin)
2.11.2 Vitamin B9 (folic asam)
2.12.1 Vitamin C (Ascorbic asam)
2.13.3 Vitamin E (Tocopherole)
3.3.1 Vitamin K (Phyllochinone)
3.3.3 Lycopene
1,419.00 MCG0.00 MCG
0
5204
3.5.1 lutein + zeaxanthin
3.5.3 kolin
4.5 lemak
4.7 Minerals
4.7.1 kalium
135.00 mg107.00 mg
42
840
4.9.2 Iron
4.9.4 sodium
4.11.1 calcium
4.11.2 Magnesium
4.13.1 seng
4.13.3 fosfor
4.14.2 Manganese
4.14.4 tembaga
4.15.3 selenium
4.16 Asam lemak
4.16.1 3s Omega
5.2.1 6s Omega
5.14 Sterol
5.14.1 Phytosterol
ora Sumadhiya12.00 mg
0
87
6.4 Kadar banyu
8.13 Ash
9 Kalori
9.1 Bantu Size
9.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya52.00 kcal
15
299
10.14 Kalori ing Fresh woh tanpa Peel
42.00 kcal48.00 kcal
12
354
14.4 Kalori ing Frozen Formulir
ora Sumadhiya48.00 kcal
0
187
14.14 Kalori ing Formulir Dried
ora Sumadhiya243.00 kcal
32
747
14.16 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
17
443
14.17 Kalori ing Foods
14.17.1 Kalori ing Juice
39.00 kcal47.00 kcal
17
461
14.18.1 Kalori ing Jam
250.00 kcal200.00 kcal
49
420
14.19.1 Kalori ing Pie
320.00 kcal265.00 kcal
80
450
15 Ciri
15.1 Koleksi
15.2 Usum
Kabeh mangsa
Kabeh mangsa
15.3 varieties
Rio Bintang, Flame, Thompson lan Star Ruby
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
15.4 seedless Macem-macem
15.5 warna
Pink, Red
Green, Red, kuning
15.6 nang werna
15.7 wangun
15.8 Tekstur
15.9 rasa
manis, tangy
manis, Manis-nguntungke
15.10 asal
Barbados
Asia Tengah, Asia Timur Tengah
15.11 mundak akeh ing
15.12 budidoyo
15.12.1 Koleksi lemah
15.12.2 PH lemah
15.12.4 Kahanan iklim
16 Facts
16.1 facts about
Character length exceed error
Character length exceed error
16.2 Ing Minuman Beralkohol
16.2.1 Wine
16.2.2 Beer
16.2.3 roh
16.2.4 koktail
16.3 Produksi
16.3.1 Top Producer
16.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
16.3.3 Top Importir
16.3.4 Top Used
Amerika Serikat saka Amerika
China
17 Jeneng èlmiah
17.1 Jeneng botani
Citrus paradisi
Malus domestica
17.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
18 Klasifikasi
18.1 domain
18.2 Inggris
18.3 Subkingdom
Tracheobionta
Tracheobionta
18.4 Division
Magnoliophyta
Magnoliophyta
18.5 kelas
Magnoliopsida
Magnoliopsida
18.6 subkelas
18.7 supaya
18.8 Family
18.9 genus
18.10 spesies
C. × paradisi
M. domestica
18.11 Generic Group