Pomelo

Pear

Pomelo vs Pear

Pomelo

Pear

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

1.1.1 Wuku Umum

sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek

nyuda kisut, Perawatan saka kukul

1.3 Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

1.5 sisih efek

reaksi alergi, Pening, pain weteng

reaksi alergi

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

9.62 g15.23 g

1 79.18

2.2.2 serat

1.00 g3.10 g

0 10.4

2.2.5 Sugar

ora Sumadhiya9.75 g

0 63.35

2.3 protein

0.76 g0.36 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.080.03

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

ora Sumadhiya1.00 MCG

0 426

2.5.2 Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 0.428

2.5.4 Vitamin B2 (riboflavin)

0.03 mg0.03 mg

0 1.3

2.6.2 Vitamin B3 (niacin)

0.22 mg0.16 mg

0 2.8

2.7.1 Vitamin B5 (pantothenic asam)

ora Sumadhiya0.05 mg

0 1.4

2.8.1 Vitamin B6 (Pyridoxin)

0.04 mg0.03 mg

0 0.4

3.2.1 Vitamin B9 (folic asam)

ora Sumadhiya7.00 MCG

0 81

3.4.1 Vitamin C (Ascorbic asam)

61.00 mg4.30 mg

0 228.3

3.6.1 Vitamin E (Tocopherole)

ora Sumadhiya0.12 mg

0 3.81

3.7.2 Vitamin K (Phyllochinone)

ora Sumadhiya4.40 MCG

0 40.3

3.7.5 Lycopene

ora Sumadhiya0.00 MCG

0 5204

4.12.3 lutein + zeaxanthin

ora Sumadhiya44.00 MCG

0 834

7.11.1 kolin

ora Sumadhiya5.10 mg

0 14.2

7.12 lemak

0.04 g0.14 g

0 33.49

7.13 Minerals

7.13.1 kalium

216.00 mg116.00 mg

42 840

7.13.2 Iron

0.11 mg0.18 mg

0.06 9

7.13.3 sodium

1.00 mg1.00 mg

0 1556

7.13.4 calcium

4.00 mg9.00 mg

1 100

7.13.5 Magnesium

6.00 mg7.00 mg

0 92

7.13.6 seng

0.08 mg0.10 mg

0 2.7

7.13.7 fosfor

17.00 mg12.00 mg

0 113

7.13.8 Manganese

0.02 mg0.05 mg

0 3.3

7.13.9 tembaga

0.05 mg0.08 mg

0 2

7.13.10 selenium

ora Sumadhiya0.10 MCG

0 63.7

7.14 Asam lemak

7.14.1 3s Omega

ora Sumadhiya1.00 mg

0 318

7.14.2 6s Omega

ora Sumadhiya93.00 mg

0 1689

7.15 Sterol

7.15.1 Phytosterol

ora Sumadhiya8.00 mg

0 87

7.16 Kadar banyu

89.10 g83.96 g

0 95.23

7.17 Ash

0.50 g0.32 g

0 87.1

8 Kalori

8.1 Bantu Size

100 g

8.2 Kalori ing woh Fresh karo Peel

38.00 kcal57.00 kcal

15 299

8.3 Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya

12 354

8.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

8.5 Kalori ing Formulir Dried

350.00 kcalora Sumadhiya

32 747

8.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

43.00 kcal65.00 kcal

17 461

8.7.2 Kalori ing Jam

ora Sumadhiya240.00 kcal

49 420

8.7.3 Kalori ing Pie

290.00 kcal282.00 kcal

80 450

9 Ciri

9.1 Koleksi

Citrus, Tropical

woh wit

9.2 Usum

Kabeh mangsa

Autumn, Summer, Winter

9.3 varieties

Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

9.4 seedless Macem-macem

Ora

9.5 warna

Green, Pink, Red, kuning

kuning

9.6 nang werna

ono krime Kuning

putih

9.7 wangun

babak

Pear

9.8 Tekstur

succulent

grainy

9.9 rasa

jus, manis

crunchy, manis

9.10 asal

Malaysia, South-Eastern Asia, Thailand

China, Japan

9.11 mundak akeh ing

wit

9.12 budidoyo

9.12.1 Koleksi lemah

Clay, loam, Sandy

clayey, loamy, Sandy

9.12.2 PH lemah

5.5-6.55-7.5

3.5 10

9.12.3 Kahanan iklim

anget

Cold, Hot, tanpa frosts

10 Facts

10.1 facts about

Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
Urip ing wit pomelo watara 10 taun.
Inggilipun pomelo bisa 15-20 kaki.

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

China

10.3.2 Negara sing

Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika

Argentina, Belgium, India, Italia, Japan, Afrika Kidul, Spanyol, Turkey, Amerika Serikat saka Amerika

10.3.3 Top Importir

Eropah

10.3.4 Top Used

Amerika Serikat saka Amerika

China

11 Jeneng èlmiah

11.1 Jeneng botani

Citrus Maxima

communis Pyrus

11.2 sinonim

grandis Citrus

12 Klasifikasi

12.1 domain

Eukarya

12.2 Inggris

Plantae

12.3 Subkingdom

Tracheobionta

12.4 Division

Magnoliophyta

12.5 kelas

Magnoliopsida

12.6 subkelas

Rosidae

12.7 supaya

Sapindales

Rosales

12.8 Family

Rutaceae

Rosaceae

12.9 genus

Citrus

Pyrus

12.10 spesies

C. Maxima

P. communis

12.11 Generic Group

woh jeruk

Rose

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