1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Ngalangi Tract infèksi Ngenani babagan pipis
Nyegah kanker, care Heart, Njogo tingkat kolesterol sehat, Perawatan saka penyakit kulit
1.1.1 Wuku Umum
sepindah pencernaan, Gelut nglawan infèksi, perawatan flu, Marasake awakmu, saka wounds, Mbantu ing bobot mundhut, Perawatan saka kadhemen umum
Guwarsa sistem imun, sepindah pencernaan, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek
keuntungan Anti-tuwa, rejuvenation kulit, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
nglindhungi rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
weteng cramps, loro weteng, diare, Lightheadedness, rame Nasal, mual, ngulu kangelan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
hives, Inflammation saka irung, Dadi gedhe saka tutuk, basa utawa lambé
1.5 sisih efek
reaksi alergi, Pening, pain weteng
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
1.6.2 Women lactating
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal
2 Nutrition
2.1 Bantu Size
2.2 karbohidrat
2.2.1 serat
2.2.2 Sugar
ora Sumadhiya11.00 g
0
63.35
2.3 protein
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya22.00 MCG
0
426
2.4.2 Vitamin B1 (thiamin)
2.4.3 Vitamin B2 (riboflavin)
2.4.4 Vitamin B3 (niacin)
1.11.1 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.46 mg
0
1.4
1.11.2 Vitamin B6 (Pyridoxin)
1.11.3 Vitamin B9 (folic asam)
ora Sumadhiya14.00 MCG
0
81
1.11.4 Vitamin C (Ascorbic asam)
1.11.5 Vitamin E (Tocopherole)
ora Sumadhiya0.10 mg
0
3.81
1.11.6 Vitamin K (Phyllochinone)
ora Sumadhiya0.50 MCG
0
40.3
1.11.7 Lycopene
ora Sumadhiya0.00 MCG
0
5204
1.11.8 lutein + zeaxanthin
ora Sumadhiya22.00 MCG
0
834
1.11.9 kolin
ora Sumadhiya9.80 mg
0
14.2
1.12 lemak
1.13 Minerals
1.13.1 kalium
216.00 mg490.00 mg
42
840
1.13.2 Iron
1.13.3 sodium
1.13.4 calcium
1.13.5 Magnesium
1.13.6 seng
1.13.7 fosfor
1.13.8 Manganese
1.13.9 tembaga
1.13.10 selenium
ora Sumadhiya0.60 MCG
0
63.7
1.14 Asam lemak
1.14.1 3s Omega
ora Sumadhiya18.00 mg
0
318
1.14.2 6s Omega
ora Sumadhiya48.00 mg
0
1689
1.15 Sterol
1.15.1 Phytosterol
ora Sumadhiyaora Sumadhiya
0
87
1.16 Kadar banyu
1.17 Ash
2 Kalori
2.1 Bantu Size
2.2 Kalori ing woh Fresh karo Peel
38.00 kcalora Sumadhiya
15
299
2.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya103.00 kcal
12
354
2.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
0
187
2.5 Kalori ing Formulir Dried
350.00 kcalora Sumadhiya
32
747
2.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
43.00 kcal300.00 kcal
17
461
2.7.2 Kalori ing Jam
ora Sumadhiyaora Sumadhiya
49
420
2.7.3 Kalori ing Pie
290.00 kcal80.00 kcal
80
450
3 Ciri
3.1 Koleksi
Citrus, Tropical
sayur-sayuran woh, Tropical
3.2 Usum
Kabeh mangsa
Kabeh mangsa
3.3 varieties
Chandler, Cocktail, Kuuban Shaddock, Hirado Buntan, madu, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Manis lan Sweetie
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Pantai lan Kulu Dina
3.4 seedless Macem-macem
3.5 warna
Green, Pink, Red, kuning
putih, kuning
3.6 nang werna
3.7 wangun
3.8 Tekstur
3.9 rasa
3.10 asal
Malaysia, South-Eastern Asia, Thailand
Pasifik Kidul
3.11 mundak akeh ing
3.12 budidoyo
3.12.1 Koleksi lemah
Clay, loam, Sandy
loam, Sand, Sandy loam, Inggih-lemes
3.12.2 PH lemah
3.12.3 Kahanan iklim
anget
lembab, Banyu udan, anget
4 Facts
4.1 facts about
- Kembang saka woh pomelo digunakake kanggo nggawe minyak wangi.
- Pomelo kayu wit digunakake kanggo Pabrik Ngalahake alat.
- Urip ing wit pomelo watara 10 taun.
- Inggilipun pomelo bisa 15-20 kaki.
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
4.2.2 Beer
4.2.3 roh
4.2.4 koktail
4.3 Produksi
4.3.1 Top Producer
4.3.2 Negara sing
Argentina, India, Israel, Mexico, Afrika Kidul, Sudan, Thailand, Turkey, Amerika Serikat saka Amerika
Afrika, India, Amerika Serikat saka Amerika
4.3.3 Top Importir
Eropah
Amerika Serikat saka Amerika
4.3.4 Top Used
Amerika Serikat saka Amerika
Jamaica
5 Jeneng èlmiah
5.1 Jeneng botani
Citrus Maxima
Artocarpus altilis
5.2 sinonim
grandis Citrus
Artocarpus communis utawa Artocarpus incisa
6 Klasifikasi
6.1 domain
6.2 Inggris
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
6.7 supaya
6.8 Family
6.9 genus
6.10 spesies
6.11 Generic Group