1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, care Heart, Mundhak tingkat metabolis, Penguatan balung, Perawatan saka penyakit kulit
1.2.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti antioksidan, Guwarsa sistem imun, sepindah pencernaan, care mripat, Mbenakake circulation getih, perawatan perih tenggorok
1.3 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, nyuda kisut, rejuvenation kulit, Perawatan saka penyakit kulit
1.4 Wuku Rambut
Ngalangi rambute mundhut
nglindhungi rambute
1.6 alergi
1.7.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, Watuk, diare, gatel, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
1.9 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
reaksi alergi
1.10 Recommeded kanggo
1.10.1 Women ngandhut
1.12.2 Women lactating
1.13 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
3.2 karbohidrat
3.3.2 serat
5.10 gora Sumadhiya
0
10.4
3.3.4 Sugar
57.40 gora Sumadhiya
0
63.35
3.5 protein
3.5.1 Protein kanggo milai rasio
3.7 vitamins
3.7.1 Vitamin A (retinol)
30.00 MCGora Sumadhiya
0
426
3.7.4 Vitamin B1 (thiamin)
3.7.5 Vitamin B2 (riboflavin)
3.7.7 Vitamin B3 (niacin)
3.7.9 Vitamin B5 (pantothenic asam)
0.14 mgora Sumadhiya
0
1.4
3.7.11 Vitamin B6 (Pyridoxin)
0.07 mgora Sumadhiya
0
0.4
3.7.13 Vitamin B9 (folic asam)
14.00 MCGora Sumadhiya
0
81
3.7.16 Vitamin C (Ascorbic asam)
3.7.18 Vitamin E (Tocopherole)
0.10 mgora Sumadhiya
0
3.81
3.7.20 Vitamin K (Phyllochinone)
2.80 MCGora Sumadhiya
0
40.3
3.7.22 Lycopene
0.00 MCGora Sumadhiya
0
5204
3.7.24 lutein + zeaxanthin
0.00 MCGora Sumadhiya
0
834
3.8.1 kolin
8.60 mgora Sumadhiya
0
14.2
3.10 lemak
3.11 Minerals
3.11.1 kalium
628.00 mgora Sumadhiya
42
840
3.11.3 Iron
3.11.5 sodium
3.11.7 calcium
3.11.9 Magnesium
92.00 mgora Sumadhiya
0
92
3.11.11 seng
0.10 mgora Sumadhiya
0
2.7
3.11.13 fosfor
113.00 mgora Sumadhiya
0
113
3.12.2 Manganese
0.10 mgora Sumadhiya
0
3.3
3.12.4 tembaga
3.13.2 selenium
1.30 MCGora Sumadhiya
0
63.7
3.15 Asam lemak
3.15.1 3s Omega
3.16.1 6s Omega
4.3 Sterol
4.3.1 Phytosterol
0.00 mgora Sumadhiya
0
87
4.5 Kadar banyu
4.7 Ash
5 Kalori
5.1 Bantu Size
5.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya37.00 kcal
15
299
5.4 Kalori ing Fresh woh tanpa Peel
239.00 kcalora Sumadhiya
12
354
5.6 Kalori ing Frozen Formulir
187.00 kcalora Sumadhiya
0
187
5.8 Kalori ing Formulir Dried
128.00 kcalora Sumadhiya
32
747
5.9 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
5.10 Kalori ing Foods
5.10.1 Kalori ing Juice
28.00 kcal55.00 kcal
17
461
6.12.3 Kalori ing Jam
254.00 kcal420.00 kcal
49
420
9.11.1 Kalori ing Pie
239.00 kcal372.00 kcal
80
450
10 Ciri
10.1 Koleksi
Tropical
Semono uga Sindhunata
10.2 Usum
10.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Huckleberry Dwarf, Cascade Huckleberry, Mountain Huckleberry lan Blackwinter Huckleberry
10.4 seedless Macem-macem
10.5 warna
Brown, Reddish-coklat
Blue, Purple, purplish ireng
10.6 nang werna
10.7 wangun
10.8 Tekstur
10.9 rasa
Ora nguntungke-manis
manis
10.10 asal
10.11 mundak akeh ing
10.12 budidoyo
10.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
loamy, Sandy, Inggih-lemes
10.12.2 PH lemah
10.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
lembab, anget
11 Facts
11.1 facts about
- Tamarind digunakake kanggo nyegah ambu ora enak awak.
- anak Afrika nggunakake wiji lunak ing game.
- Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
11.2 Ing Minuman Beralkohol
11.2.1 Wine
11.2.2 Beer
11.2.3 roh
11.2.4 koktail
11.3 Produksi
11.3.1 Top Producer
India
Amerika Serikat saka Amerika
11.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Canada
11.3.3 Top Importir
Amerika Serikat saka Amerika
Canada
11.3.4 Top Used
12 Jeneng èlmiah
12.1 Jeneng botani
Tamarindus indica
Gaylussacia brachycera
12.2 sinonim
13 Klasifikasi
13.1 domain
13.2 Inggris
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 kelas
13.6 subkelas
13.7 supaya
13.8 Family
13.9 genus
13.10 spesies
Tamarindus indica
G. brachycera
13.11 Generic Group