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mbandhingaké Frutas
Woh-wohan Kalori Low
Woh-wohan High Kalori
Kabeh Frutas Season
Woh-wohan Winter
Woh-wohan spring
Whole
Woh-wohan jeuk
Woh-wohan Summer
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Tamarind
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Tamarind vs Pear Ciri
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Summary
Wuku
Nutrition
Kalori
Ciri
Facts
Jeneng èlmiah
Klasifikasi
Kabeh
1 Ciri
1.1 Koleksi
Tropical
woh wit
1.2 Usum
spring, Summer
Autumn, Summer, Winter
1.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson
1.4 seedless Macem-macem
Ora
Ya
1.5 warna
Brown, Reddish-coklat
kuning
1.6 nang werna
Brown
putih
1.7 wangun
lengkung Cylinder
Pear
1.8 Tekstur
angel
grainy
1.9 rasa
Ora nguntungke-manis
crunchy, manis
1.10 asal
Afrika
China, Japan
1.11 mundak akeh ing
wit
wit
1.12 budidoyo
1.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
clayey, loamy, Sandy
1.12.2 PH lemah
5.6-6.5
5-7.5
Cloudberry
▶
⊕
3.5
10
1.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Cold, Hot, tanpa frosts
Mbandhingaké Woh-wohan High Kalori
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Tamarind lan Raisin
Tamarind lan markisa
Tamarind lan American Persimmon
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More Mbandhingaké Woh-wohan High Kalori
Woh-wohan High Kalori
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Pumpkin
physalis
Rambutan
sukun
Raisin
markisa
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More Woh-wohan High...
Woh-wohan High Kalori
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American Persimmon
Wuku
|
Nutrition
|
Kalori
|
Ciri
Plum
Wuku
|
Nutrition
|
Kalori
|
Ciri
Jujube
Wuku
|
Nutrition
|
Kalori
|
Ciri
» More Woh-wohan High Kalori
Mbandhingaké Woh-wohan High Kalori
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Pear lan physalis
Wuku
|
Nutrition
|
Kalori
|
Ciri
Pear lan Rambutan
Wuku
|
Nutrition
|
Kalori
|
Ciri
Pear lan sukun
Wuku
|
Nutrition
|
Kalori
|
Ciri
» More Mbandhingaké Woh-wohan High Kalori