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Green apple vs Tangerine


Tangerine vs Green apple


Benefits

Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth   
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff   
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting   
Abdominal cramps, Hives, Itching, Nausea, Wheezing   

Side Effects
Allergic reaction, May consist of poisonous seeds   
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed   
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
13.81 g   
33
13.34 g   
35

Fiber
2.40 g   
24
1.80 g   
28

Sugar
10.00 g   
20
10.58 g   
19

Protein
0.30 g   
99+
0.81 g   
36

Protein to Carb Ratio
0.02   
26
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
34.00 mcg   
15

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.06 mg   
16

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.04 mg   
26

Vitamin B3 (Niacin)
0.10 mg   
99+
0.38 mg   
38

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.22 mg   
28

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.08 mg   
21

Vitamin B9 (Folic acid)
3.00 mcg   
32
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
4.60 mg   
99+
26.70 mg   
34

Vitamin E (Tocopherole)
0.20 mg   
29
0.20 mg   
29

Vitamin K (Phyllochinone)
2.20 mcg   
26
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
29.00 mcg   
25
138.00 mcg   
6

Choline
3.40 mg   
28
10.20 mg   
6

Fat
0.20 g   
33
0.31 g   
27

Minerals
  
  

Potassium
107.00 mg   
99+
166.00 mg   
99+

Iron
0.10 mg   
99+
0.15 mg   
99+

Sodium
1.00 mg   
20
0.00 mg   
21

Calcium
6.00 mg   
39
37.00 mg   
10

Magnesium
5.00 mg   
30
12.00 mg   
23

Zinc
0.00 mg   
30
0.07 mg   
26

Phosphorus
11.00 mg   
35
20.00 mg   
25

Manganese
0.00 mg   
99+
0.04 mg   
99+

Copper
0.00 mg   
99+
0.04 mg   
99+

Selenium
0.00 mcg   
17
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
9.00 mg   
30
18.00 mg   
26

Omega 6s
43.00 mg   
37
48.00 mg   
34

Sterol
  
  

Phytosterol
12.00 mg   
7
Not Available   

Water Content
85.60 g   
36
85.17 g   
37

Ash
0.20 g   
99+
0.38 g   
34

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
52.00 kcal   
22
Not Available   

Calories in Fresh Fruit without Peel
48.00 kcal   
15
53.00 kcal   
13

Calories in Frozen Form
48.00 kcal   
17
Not Available   

Calories in Dried Form
243.00 kcal   
32
340.00 kcal   
12

Calories in Canned Form
67.00 kcal   
16
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
43.00 kcal   
34

Calories in Jam
200.00 kcal   
26
50.00 kcal   
38

Calories in Pie
265.00 kcal   
31
370.00 kcal   
8

Characteristics

Type
Tree fruit   
Citrus   

Season
All seasons   
Winter   

Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley   
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst   

Seedless Variety
No   
No   

Color
Green, Red, Yellow   
Orange   

Inside Color
White   
Orange   

Shape
Round   
Round   

Texture
Crunchy   
Succulent   

Taste
Sweet, Sweet-Sour   
Sweet-Sour   

Origin
Central Asia, Middle East Asia   
South-Eastern Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam   
Well-drained   

Soil pH
6-7   
6-7.5   

Climatic Conditions
Cold   
Sunny   

Facts

Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  

In Alcoholic Beverages
  
  

Wine
Yes   
Not Available   

Beer
Yes   
Not Available   

Spirits
Yes   
Not Available   

Cocktails
Yes   
Not Available   

Production
  
  

Top Producer
China   
China   

Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America   
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey   

Top Importer
Russia   
China   

Top Exporter
China   
Spain   

Scientific Name

Botanical Name
Malus Domestica   
Citrus reticulata   

Synonym
Malus Communis or Malus Pumila or Pyrus Malus   
Citrus clementina or Citrus nobilis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Rosaceae   
Rutaceae   

Genus
Malus   
Citrus   

Species
M. domestica   
C. reticulata   

Generic Group
Rose   
Citrus fruit   

Summary >>
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Compare Green apple and Tangerine

It is important compare Green apple and Tangerine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Tangerine Benefits: anti-inflammatory properties, cures cough, cures fever, digestive aid, healing of wounds and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff and hair benefits of Tangerine are: promotes longer and healthier hair, protects hair, rejuvenates scalp and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, hives, itching, nausea and wheezing. Get sorted Green apple vs Tangerine comparison with the help of fruit comparison tool by fruitvs.com.

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