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Kumquat and American Persimmon Facts
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Kumquat
American Persimmon
American Persimmon and Kumquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
There are about 2000 varieties of this fruit.
The American persimmon has another name 'Possumwood'.
In Alcoholic Beverages
Wine
Yes
No
Beer
No
No
Spirits
No
No
Cocktails
Yes
Yes
Production
Top Producer
China
China
Other Countries
Brazil, Mexico, Spain, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importer
United Kingdom
United States of America
Top Exporter
China
United States of America
Scientific Name >>
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