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Kumquat and Carambola Facts
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Kumquat
Carambola
Carambola and Kumquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
When carambola is cut horizontally, it forms a star.
It is believed that carambola helps to cure hangover.
Entire carambola is edible, including its skin.
2 varieties of carambola are cultivated: tart & sweet.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
No
No
Spirits
No
No
Cocktails
Yes
Yes
Production
Top Producer
China
Taiwan
Other Countries
Brazil, Mexico, Spain, United States of America
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
Top Importer
United Kingdom
Europe
Top Exporter
China
Malaysia
Scientific Name >>
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