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Kumquat and Feijoa Facts
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Kumquat
Feijoa
Feijoa and Kumquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Feijoa is called as "pineapple guava" in some countries.
Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
All parts of feijoa fruit are edible(skin is mostly discarded).
In Alcoholic Beverages
Wine
Yes
Yes
Beer
No
Yes
Spirits
No
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
New Zealand
Other Countries
Brazil, Mexico, Spain, United States of America
Australia, Azerbaijan, India, Japan, United States of America
Top Importer
United Kingdom
China
Top Exporter
China
New Zealand
Scientific Name >>
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