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Kumquat and Green Bell Pepper Facts
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Kumquat
Green Bell Pepper
Green Bell Pepper and Kumquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Colored bell peppers are sweeter as compared to green bell pepper.
The inner white colored cavity is rich source of flavonoids and is edible.
Red bell peppers have more nutrients as compared to green bell peppers.
In Alcoholic Beverages
Wine
Yes
No
Beer
No
No
Spirits
No
No
Cocktails
Yes
No
Production
Top Producer
China
China
Other Countries
Brazil, Mexico, Spain, United States of America
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey
Top Importer
United Kingdom
United States of America
Top Exporter
China
Canada
Scientific Name >>
<< Characteristics
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