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Kumquat and Rambutan Facts
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Kumquat
Rambutan
Rambutan and Kumquat Facts
Summary
Benefits
Nutrition
Calories
Characteristics
Facts
Scientific Name
Classification
All
Facts
Facts about
The entire kumquat fruit is edible, except few seeds.
The taste of kumquat skin is sweet while inner flesh is tart.
There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Oils extracted from its seeds is used to make soaps and candles.
'Rambut' means hairy in Malay.
It makes the best hair mask.
Seeds are edible and healthy too.
In Alcoholic Beverages
Wine
Yes
Yes
Beer
No
Yes
Spirits
No
Yes
Cocktails
Yes
Yes
Production
Top Producer
China
Thailand
Other Countries
Brazil, Mexico, Spain, United States of America
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Top Importer
United Kingdom
Singapore
Top Exporter
China
Thailand
Scientific Name >>
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