Tamarind vs Banana Characteristics
Type
Tropical
  
Berry, Tropical
  
Season
Spring, Summer
  
All seasons
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
  
Seedless Variety
No
  
Yes
  
Color
Brown, Reddish-brown
  
Green, Yellow
  
Inside Color
Brown
  
White
  
Shape
Curving Cylinder
  
Curving Cylinder
  
Texture
Tough
  
Fleshy
  
Taste
Sour-Sweet
  
Sweet
  
Origin
Africa
  
Papua New Guinea
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Well-drained
  
Soil pH
5.6-6.5
  
5.5-7
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Warm
  
Tamarind and Banana Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Banana Information. Tamarind is found in shades of brown and reddish-brown and Banana is found in shades of green and yellow. Get Tamarind vs Banana characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Banana belongs to Berry, Tropical category. Tamarind originated in Africa while Banana originated in Papua New Guinea.
Tamarind and Banana Varieties
Tamarind and Banana varieties form an important part of Tamarind vs Banana characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Banana. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Banana are Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas. The shape of Tamarind and Banana is Curving Cylinder and Curving Cylinder respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Banana is sweet.