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Cucumber and Clementine


Clementine and Cucumber


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases  
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Not Available  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.63 g  
99+
12.02 g  
99+

Fiber
0.50 g  
40
1.70 g  
29

Sugar
1.67 g  
99+
9.18 g  
27

Protein
0.65 g  
99+
0.85 g  
33

Protein to Carb Ratio
0.19  
8
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg  
30
Not Available  

Vitamin B1 (Thiamin)
0.03 mg  
34
0.09 mg  
9

Vitamin B2 (Riboflavin)
0.03 mg  
27
0.03 mg  
30

Vitamin B3 (Niacin)
0.10 mg  
99+
0.64 mg  
22

Vitamin B5 (Pantothenic Acid)
0.26 mg  
20
0.15 mg  
99+

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.08 mg  
22

Vitamin B9 (Folic acid)
7.00 mcg  
28
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
2.80 mg  
99+
48.80 mg  
16

Vitamin E (Tocopherole)
0.03 mg  
40
0.20 mg  
29

Vitamin K (Phyllochinone)
16.40 mcg  
5
0.00 mcg  
36

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
23.00 mcg  
28
Not Available  

Choline
6.00 mg  
20
14.00 mg  
2

Fat
0.11 g  
99+
0.15 g  
38

Minerals
  
  

Potassium
147.00 mg  
99+
177.00 mg  
99+

Iron
0.28 mg  
37
0.14 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
16.00 mg  
25
30.00 mg  
14

Magnesium
13.00 mg  
22
10.00 mg  
25

Zinc
0.20 mg  
14
0.06 mg  
27

Phosphorus
24.00 mg  
21
21.00 mg  
24

Manganese
0.08 mg  
35
0.02 mg  
99+

Copper
0.04 mg  
99+
0.00 mg  
99+

Selenium
0.30 mcg  
14
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
5.00 mg  
33
Not Available  

Omega 6s
28.00 mg  
99+
Not Available  

Sterol
  
  

Phytosterol
7.30 mg  
11
Not Available  

Water Content
95.23 g  
1
86.58 g  
30

Ash
0.38 g  
34
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
15.00 kcal  
99+
Not Available  

Calories in Fresh Fruit without Peel
12.00 kcal  
25
47.00 kcal  
16

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
Not Available  
50.00 kcal  
30

Calories in Jam
Not Available  
49.00 kcal  
39

Calories in Pie
Not Available  
249.00 kcal  
35

Characteristics

Type
Fruit vegetable, Melon  
Citrus  

Season
Spring, Summer  
Autumn  

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian  
Clemenules or Nules and Nadorcott  

Seedless Variety
Yes  
No  

Color
Dark green, Green  
Orange  

Inside Color
White  
Orange  

Shape
Cylindrical  
Round  

Texture
Crunchy  
Succulent  

Taste
Juicy, Watery  
Sweet, Tangy, Tart  

Origin
India  
China  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Loam  
Loam, Sandy, Well-drained  

Soil pH
6-6.8  
6-7  

Climatic Conditions
Warm  
Warm to hot climate  

Facts

Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Not Available  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Spain  

Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America  
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  

Top Importer
France  
United States of America  

Top Exporter
Spain  
Spain  

Scientific Name

Botanical Name
Cucumis sativus  
Citrus clementina  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Sapindales  

Family
Cucurbitaceae  
Rutaceae  

Genus
Cucumis  
Citrus  

Species
C. sativus  
C. clementina  

Generic Group
Not Available  
Citrus fruit  

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Difference Between Cucumber and Clementine

We might think that Cucumber and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Clementine is explained here.

The amount of calories in 100 gm of fresh Cucumber and Clementine with peel is 15.00 kcal and Not Available and the amount of calories without peel is 12.00 kcal and 47.00 kcal respectively. Thus, Cucumber and Clementine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Clementine is Cucurbitales and Sapindales respectively. Cucumber belongs to Cucurbitaceae family and Clementine belongs to Rutaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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