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Jujube
Jujube

Lime
Lime



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Jujube vs Lime Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
20.23 g10.50 g
Avocado
1 79.18
1.2.1 Fiber
NA2.80 g
Blackberry
0 10.4
1.2.2 Sugar
NA1.70 g
Bilberry
0 63.35
1.3 Protein
1.20 g0.70 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.060.07
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
2.00 mcg2.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.90 mg0.20 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
NA0.22 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.05 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NA8.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
69.00 mg29.10 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
NA0.22 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NA0.60 mcg
Orange
0 40.3
1.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NA0.00 mcg
Pineapple
0 834
1.4.13 Choline
NA5.10 mg
Gojiberry
0 14.2
1.5 Fat
0.20 g0.20 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
250.00 mg102.00 mg
Olive
42 840
1.6.2 Iron
0.48 mg0.60 mg
White Grapefruit
0.06 9
1.6.3 Sodium
3.00 mg2.00 mg
Orange
0 1556
1.6.4 Calcium
21.00 mg33.00 mg
Longan
1 100
1.6.5 Magnesium
10.00 mg6.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.05 mg0.11 mg
Apple
0 2.7
1.6.7 Phosphorus
23.00 mg18.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.08 mg0.01 mg
Apple
0 3.3
1.6.9 Copper
0.00 mg0.07 mg
Apple
0 2
1.6.10 Selenium
NA0.40 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
0.00 mg19.00 mg
Watermelon
0 318
1.7.2 Omega 6s
0.00 mg36.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
77.86 g88.26 g
Gojiberry
0 95.23
1.10 Ash
0.51 g0.30 g
Gojiberry
0 87.1

Carbs in Jujube and Lime

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jujube vs Lime Nutrition will help you choose the best fruit among the two. Carbs in Jujube and Lime are 20.23 g and 10.50 g respectively. The protein content of Jujube and Lime is 1.20 g and 0.70 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jujube is 0.06 and in Lime, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.