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American Persimmon
American Persimmon

physalis
physalis



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American Persimmon
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physalis

American Persimmon lan physalis

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
anti-oxidant, anti-natoni, Nyegah kanker, Njogo tingkat kolesterol sehat, Nyuda masalah getih circulation, Perawatan saka watuk, mriyang lan perih tenggorok, Perawatan saka Hipertensi
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Terapi asma, Perawatan saka cataract, Perawatan saka hepatitis, Perawatan saka kamudhunan macular, Perawatan saka penyakit neurodegeneratif
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
Perawatan saka Rheumatism lan Dermatitis, Perawatan saka Radang Kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Unknown
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
NA
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
hipertensi, kamar jantung tachycardia
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan), Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
33.50 g13.30 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya0.50 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya3.90 g
bilberry
0 63.35
2.3 protein
0.80 g2.30 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.17
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya150.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya2.80 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiyaora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
66.00 mg28.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.50 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas
0 834
2.4.13 kolin
ora Sumadhiya2.00 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.00 g
Apple
0 33.49
2.6 Minerals
2.6.1 kalium
310.00 mg170.00 mg
Olive
42 840
2.6.2 Iron
2.50 mg1.30 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
27.00 mg12.00 mg
longan
1 100
2.6.5 Magnesium
ora Sumadhiya8.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.10 mg
Apple
0 2.7
2.6.7 fosfor
26.00 mg39.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.40 mg
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.10 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
64.40 gora Sumadhiya
Gojiberry
0 95.23
2.10 Ash
0.90 g0.80 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal77.00 kcal
timun
15 299
1.8 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
1.9 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
1.10 Kalori ing Formulir Dried
276.00 kcalora Sumadhiya
Gojiberry
32 747
1.11 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
1.12 Kalori ing Foods
1.12.1 Kalori ing Juice
25.00 kcal60.00 kcal
tomat
17 461
1.12.2 Kalori ing Jam
345.00 kcal238.00 kcal
Clementine
49 420
1.12.3 Kalori ing Pie
257.00 kcal320.00 kcal
sukun
80 450
2 Ciri
2.1 Koleksi
Semono uga Sindhunata, woh wit
sayur-sayuran woh
2.2 Usum
Autumn, Winter
spring, Summer
2.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla lan Physalis philadelphica
2.4 seedless Macem-macem
Ya
Ora
2.5 warna
Orange, Red, kuning
padhang Kuning, Orange
2.6 nang werna
kuning
Orange
2.7 wangun
babak
babak
2.8 Tekstur
jus
jus
2.9 rasa
manis
NA
2.10 asal
Eastern Amerika Serikat
Chile, Peru
2.11 mundak akeh ing
wit
bushes
2.12 budidoyo
2.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
NA
2.12.2 PH lemah
6.5-7.55-6.1
Cloudberry
3.5 10
2.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
NA
3 Facts
3.1 facts about
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
3.2 Ing Minuman Beralkohol
3.2.1 Wine
Ora
Ora
3.2.2 Beer
Ora
Ya
3.2.3 roh
Ora
Ora
3.2.4 koktail
Ya
Ya
3.3 Produksi
3.3.1 Top Producer
China
NA
3.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
NA
3.3.3 Top Importir
Amerika Serikat saka Amerika
Walanda
3.3.4 Top Used
Amerika Serikat saka Amerika
Colombia
4 Jeneng èlmiah
4.1 Jeneng botani
Diospyros virginiana
physalis Peruviana
4.2 sinonim
Alkekengi, Herschellia lan Pentaphitrum
5 Klasifikasi
5.1 domain
Eukarya
Eukarya
5.2 Inggris
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 kelas
Magnoliopsida
Magnoliopsida
5.6 subkelas
Dillenhidae
Asteridae
5.7 supaya
Ericales
Solanales
5.8 Family
Ericales
Solanaceae
5.9 genus
Diospyros
physalis
5.10 spesies
D. virginiana
physalis
5.11 Generic Group
ora Sumadhiya
ora Sumadhiya