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American Persimmon
American Persimmon

Tamarind
Tamarind



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American Persimmon
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Tamarind

American Persimmon lan Tamarind

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
33.50 g62.50 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya5.10 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya57.40 g
bilberry
0 63.35
2.3 protein
0.80 g2.80 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.04
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiya30.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiya0.43 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiya0.15 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiya1.94 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiya0.14 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiya0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiya14.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
66.00 mg3.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiya0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiya2.80 MCG
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiya0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiya0.00 MCG
nanas
0 834
2.4.13 kolin
ora Sumadhiya8.60 mg
Gojiberry
0 14.2
2.5 lemak
0.40 g0.60 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
310.00 mg628.00 mg
Olive
42 840
2.6.2 Iron
2.50 mg2.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg28.00 mg
Orange
0 1556
2.6.4 calcium
27.00 mg74.00 mg
longan
1 100
2.6.5 Magnesium
ora Sumadhiya92.00 mg
Gojiberry
0 92
2.6.6 seng
ora Sumadhiya0.10 mg
Apple
0 2.7
2.6.7 fosfor
26.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiya0.10 mg
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiya0.00 mg
Apple
0 2
2.6.10 selenium
ora Sumadhiya1.30 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiya0.00 mg
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiya0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiya0.00 mg
Jambul
0 87
2.9 Kadar banyu
64.40 g82.00 g
Gojiberry
0 95.23
2.10 Ash
0.90 g0.09 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
127.00 kcalora Sumadhiya
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya239.00 kcal
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya187.00 kcal
Rambutan
0 187
3.5 Kalori ing Formulir Dried
276.00 kcal128.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal28.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
345.00 kcal254.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
257.00 kcal239.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Tropical
4.2 Usum
Autumn, Winter
spring, Summer
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Brown, Reddish-coklat
4.6 nang werna
kuning
Brown
4.7 wangun
babak
lengkung Cylinder
4.8 Tekstur
jus
angel
4.9 rasa
manis
Ora nguntungke-manis
4.10 asal
Eastern Amerika Serikat
Afrika
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loam, Sandy, Sandy loam, Inggih-lemes
4.12.2 PH lemah
6.5-7.55.6-6.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
5 Facts
5.1 facts about
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ya
5.2.2 Beer
Ora
Ya
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
India
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Amerika Serikat saka Amerika
Thailand
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
Tamarindus indica
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Liliopsida
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Fabales
7.8 Family
Ericales
Fabaceae
7.9 genus
Diospyros
Tamarindus
7.10 spesies
D. virginiana
Tamarindus indica
7.11 Generic Group
ora Sumadhiya
Tamarind Sub