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American Persimmon
American Persimmon

woh Ugli
woh Ugli



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American Persimmon
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woh Ugli

American Persimmon lan woh Ugli

1 Wuku
1.1 Kesehatan keuntungan
anti-oxidant, Ono ing mriyang ngruwat, Nyegah kanker, care Heart, Nyuda tension gemeter
Mundhak tingkat metabolis, meksa getih Lower, Nglindhungi marang tatanan watu ginjel
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Gelut nglawan infèksi, Mbantu ing bobot mundhut, Mbenakake circulation getih
Menehi energi
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
cleansing kulit
1.3 Wuku Rambut
Good kondisioner, Dipun promosiaken maneh lan sehat rambute, Perawatan saka dandruff
NA
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, inflammation
NA
1.5 sisih efek
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
Mengaruhi tingkat glukosa getih, Nyuda tingkat gula getih, coagulation
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.
Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
33.50 g11.00 g
avocado
1 79.18
2.2.1 serat
ora Sumadhiya2.00 g
blackberry
0 10.4
2.2.2 Sugar
ora Sumadhiya8.00 g
bilberry
0 63.35
2.3 protein
0.80 g1.00 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.09
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
ora Sumadhiyaora Sumadhiya
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
ora Sumadhiyaora Sumadhiya
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
ora Sumadhiyaora Sumadhiya
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
ora Sumadhiyaora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
ora Sumadhiyaora Sumadhiya
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
66.00 mg70.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
ora Sumadhiyaora Sumadhiya
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
ora Sumadhiyaora Sumadhiya
Orange
0 40.3
2.4.11 Lycopene
ora Sumadhiyaora Sumadhiya
avocado
0 5204
2.4.12 lutein + zeaxanthin
ora Sumadhiyaora Sumadhiya
nanas
0 834
2.4.13 kolin
ora Sumadhiyaora Sumadhiya
Gojiberry
0 14.2
2.5 lemak
0.40 gora Sumadhiya
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
310.00 mgora Sumadhiya
Olive
42 840
2.6.2 Iron
2.50 mgora Sumadhiya
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mgora Sumadhiya
Orange
0 1556
2.6.4 calcium
27.00 mgora Sumadhiya
longan
1 100
2.6.5 Magnesium
ora Sumadhiyaora Sumadhiya
Gojiberry
0 92
2.6.6 seng
ora Sumadhiyaora Sumadhiya
Apple
0 2.7
2.6.7 fosfor
26.00 mgora Sumadhiya
Gojiberry
0 113
2.6.8 Manganese
ora Sumadhiyaora Sumadhiya
Apple
0 3.3
2.6.9 tembaga
ora Sumadhiyaora Sumadhiya
Apple
0 2
2.6.10 selenium
ora Sumadhiyaora Sumadhiya
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
ora Sumadhiyaora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
ora Sumadhiyaora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
ora Sumadhiyaora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
64.40 gora Sumadhiya
Gojiberry
0 95.23
2.10 Ash
0.90 gora Sumadhiya
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
127.00 kcal45.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiyaora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
ora Sumadhiyaora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
276.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
25.00 kcal50.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
345.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
257.00 kcalora Sumadhiya
sukun
80 450
4 Ciri
4.1 Koleksi
Semono uga Sindhunata, woh wit
Citrus
4.2 Usum
Autumn, Winter
garing
4.3 varieties
Awal Golden, John Rick, Miller, Woolbright lan Ennis
4.4 seedless Macem-macem
Ya
Ora
4.5 warna
Orange, Red, kuning
Orange, kuning
4.6 nang werna
kuning
ono krime Kuning
4.7 wangun
babak
babak
4.8 Tekstur
jus
succulent
4.9 rasa
manis
manis
4.10 asal
Eastern Amerika Serikat
Jamaica
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy loam, Inggih-lemes
loamy
4.12.2 PH lemah
6.5-7.55.5-6
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Bisa ngidinke sawetara saka sudhut iklim, Sunny
anget
5 Facts
5.1 facts about
  • Punika bilih tatanan saka wiji nang woh persimmon nuduhake apa jinis mangsa teka (jinis salju).
  • Ana 2000 varieties saka woh iki.
  • The persimmon Amérika wis jeneng liyane 'Possumwood'.
  • Jeneng iki asalé saka tembung "èlèk" refering kanggo katon karu iku kang, karo atos, wrinkled, rind greenish-kuning, kebungkus kahanan sak jeuk pulpy orange nang.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ora
Ora
5.2.2 Beer
Ora
Ora
5.2.3 roh
Ora
Ora
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Jamaica
5.3.2 Negara sing
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
NA, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
Eropah
5.3.4 Top Used
Amerika Serikat saka Amerika
Jamaica
6 Jeneng èlmiah
6.1 Jeneng botani
Diospyros virginiana
Citrus reticulata Tiket Citrus paradisi
6.2 sinonim
Tangelo, tangelo jeuk
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
NA
7.5 kelas
Magnoliopsida
Unknown
7.6 subkelas
Dillenhidae
Rosidae
7.7 supaya
Ericales
Sapindales
7.8 Family
Ericales
Rutaceae
7.9 genus
Diospyros
Citrus
7.10 spesies
D. virginiana
C. reticulata × paradisi
7.11 Generic Group
ora Sumadhiya
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