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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, bloating, indigestion
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.16 g13.81 g
avocado
1 79.18
2.2.1 serat
0.90 g2.40 g
blackberry
0 10.4
2.2.2 Sugar
7.86 g10.00 g
bilberry
0 63.35
2.3 protein
0.84 g0.30 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.02
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG3.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.00 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.00 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mg0.10 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.00 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG3.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCG2.20 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCG29.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg3.40 mg
Gojiberry
0 14.2
2.5 lemak
0.19 g0.20 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
267.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.21 mg0.10 mg
putih Grapefruit
0.06 9
2.6.3 sodium
16.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
9.00 mg6.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg5.00 mg
Gojiberry
0 92
2.6.6 seng
0.18 mg0.00 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.41 mg0.00 mg
Apple
0 3.3
1.2.1 tembaga
0.04 mg0.00 mg
Apple
0 2
1.2.3 selenium
0.41 MCG0.00 MCG
Apple
0 63.7
1.3 Asam lemak
1.3.1 3s Omega
46.00 mg9.00 mg
watermelon
0 318
1.4.1 6s Omega
35.00 mg43.00 mg
Jambul
0 1689
1.5 Sterol
1.5.1 Phytosterol
10.00 mg12.00 mg
Jambul
0 87
1.7 Kadar banyu
90.15 g85.60 g
Gojiberry
0 95.23
1.8 Ash
0.65 g0.20 g
Gojiberry
0 87.1
2 Kalori
2.1 Bantu Size
100 g
100 g
2.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya52.00 kcal
timun
15 299
2.3 Kalori ing Fresh woh tanpa Peel
34.00 kcal48.00 kcal
timun
12 354
2.4 Kalori ing Frozen Formulir
34.00 kcal48.00 kcal
Rambutan
0 187
2.5 Kalori ing Formulir Dried
350.00 kcal243.00 kcal
Gojiberry
32 747
2.6 Kalori ing Formulir Canned
ora Sumadhiya67.00 kcal
tomat
17 443
2.7 Kalori ing Foods
2.7.1 Kalori ing Juice
64.00 kcal47.00 kcal
tomat
17 461
2.7.4 Kalori ing Jam
365.00 kcal200.00 kcal
Clementine
49 420
2.7.6 Kalori ing Pie
316.00 kcal265.00 kcal
sukun
80 450
3 Ciri
3.1 Koleksi
melon
woh wit
3.2 Usum
Summer
Kabeh mangsa
3.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
3.4 seedless Macem-macem
Ora
Ora
3.5 warna
Orange
Green, Red, kuning
3.6 nang werna
ono krime Orange
putih
3.7 wangun
babak
babak
3.8 Tekstur
jus
crunchy
3.9 rasa
jus, musky, manis
manis, Manis-nguntungke
3.10 asal
Afrika, India
Asia Tengah, Asia Timur Tengah
3.11 mundak akeh ing
vines
wit
3.12 budidoyo
3.12.1 Koleksi lemah
Sandy
loam
3.12.2 PH lemah
5-6.56-7
Cloudberry
3.5 10
3.13.1 Kahanan iklim
garing, Hot
Cold
4 Facts
4.1 facts about
Character length exceed error
Character length exceed error
4.2 Ing Minuman Beralkohol
4.2.1 Wine
Ya
Ya
4.2.2 Beer
Ya
Ya
4.2.3 roh
Ya
Ya
4.2.4 koktail
Ya
Ya
4.3 Produksi
4.3.1 Top Producer
China
China
4.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
4.3.3 Top Importir
Amerika Serikat saka Amerika
Rusia
4.4.2 Top Used
Spanyol
China
5 Jeneng èlmiah
5.1 Jeneng botani
Cucumis melo var. cantalupensis
Malus domestica
5.2 sinonim
Cucumis melo var. reticulatus
Malus communis utawa Malus Pumila utawa Pyrus Malus
6 Klasifikasi
6.1 domain
Eukarya
Eukarya
6.2 Inggris
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 kelas
Magnoliopsida
Magnoliopsida
6.6 subkelas
Dillenhidae
Rosidae
6.7 supaya
Cucurbitales
Rosales
6.8 Family
Cucurbitaceae
Rosaceae
6.9 genus
Cucumis
Malus
6.10 spesies
C. melo
M. domestica
6.11 Generic Group
gourd
Rose