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Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

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1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
loro weteng, anafilaksis, inflammation
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ora
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
13.81 g18.59 g
avocado
1 79.18
2.2.1 serat
2.40 g3.60 g
blackberry
0 10.4
2.2.2 Sugar
10.00 g12.53 g
bilberry
0 63.35
2.3 protein
0.30 g0.58 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.020.03
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG81.00 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.00 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mgora Sumadhiya
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG8.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
4.60 mg7.50 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg0.73 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG2.60 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG159.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
29.00 MCG834.00 MCG
nanas
0 834
2.4.13 kolin
3.40 mg7.60 mg
Gojiberry
0 14.2
2.5 lemak
0.20 g0.19 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
107.00 mg161.00 mg
Olive
42 840
2.6.2 Iron
0.10 mg0.15 mg
putih Grapefruit
0.06 9
2.6.3 sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 calcium
6.00 mg8.00 mg
longan
1 100
2.6.5 Magnesium
5.00 mg9.00 mg
Gojiberry
0 92
2.6.6 seng
0.00 mg0.11 mg
Apple
0 2.7
2.6.7 fosfor
11.00 mg17.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.36 mg
Apple
0 3.3
2.6.9 tembaga
0.00 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.00 MCG0.60 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
9.00 mg4.00 mg
watermelon
0 318
2.7.2 6s Omega
43.00 mg39.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg4.00 mg
Jambul
0 87
2.9 Kadar banyu
85.60 g80.32 g
Gojiberry
0 95.23
2.10 Ash
0.20 g0.33 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
52.00 kcal70.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
48.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
48.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
243.00 kcal274.00 kcal
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
67.00 kcalora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal90.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
200.00 kcal345.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
265.00 kcal284.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
woh wit
Semono uga Sindhunata, woh wit
4.2 Usum
Kabeh mangsa
Autumn, Winter
4.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Green, Red, kuning
Orange, Red, kuning
4.6 nang werna
putih
Orange
4.7 wangun
babak
babak
4.8 Tekstur
crunchy
jus
4.9 rasa
manis, Manis-nguntungke
manis
4.10 asal
Asia Tengah, Asia Timur Tengah
Burma, China, India, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
Sandy loam, Inggih-lemes
4.12.2 PH lemah
6-76.5-7.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
Cold
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
Character length exceed error
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ya
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
China
China
5.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Rusia
Amerika Serikat saka Amerika
5.3.4 Top Used
China
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Malus domestica
Diospyros kaki
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Rosales
Ericales
7.8 Family
Rosaceae
Ericales
7.9 genus
Malus
Diospyros
7.10 spesies
M. domestica
D. kaki
7.11 Generic Group
Rose
ora Sumadhiya