Mangosteen Purple

1 Wuku

1.1 Kesehatan keuntungan

1.1.1 Wuku Umum

1.2 Wuku kulit

1.3 Wuku Rambut

1.4 alergi

1.4.1 Gejala alergi

1.5 sisih efek

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

1.7 Wektu paling apik kanggo mangan

2 Nutrition

2.1 Bantu Size

2.2 karbohidrat

2.3.2 serat

2.3.4 Sugar

2.5 protein

2.5.1 Protein kanggo milai rasio

2.7 vitamins

2.7.1 Vitamin A (retinol)

3.2.1 Vitamin B1 (thiamin)

3.3.1 Vitamin B2 (riboflavin)

3.4.1 Vitamin B3 (niacin)

3.5.1 Vitamin B5 (pantothenic asam)

3.6.1 Vitamin B6 (Pyridoxin)

3.7.2 Vitamin B9 (folic asam)

3.7.4 Vitamin C (Ascorbic asam)

3.7.6 Vitamin E (Tocopherole)

7.11.1 Vitamin K (Phyllochinone)

7.11.2 Lycopene

7.11.3 lutein + zeaxanthin

7.11.4 kolin

7.12 lemak

7.13 Minerals

7.13.1 kalium

7.13.2 Iron

7.13.3 sodium

7.13.4 calcium

7.13.5 Magnesium

7.13.6 seng

7.13.7 fosfor

7.13.8 Manganese

7.13.9 tembaga

7.13.10 selenium

7.14 Asam lemak

7.14.1 3s Omega

7.14.2 6s Omega

7.15 Sterol

7.15.1 Phytosterol

7.16 Kadar banyu

7.17 Ash

8 Kalori

8.1 Bantu Size

8.2 Kalori ing woh Fresh karo Peel

8.3 Kalori ing Fresh woh tanpa Peel

8.4 Kalori ing Frozen Formulir

8.5 Kalori ing Formulir Dried

8.6 Kalori ing Formulir Canned

8.7 Kalori ing Foods

8.7.1 Kalori ing Juice

8.7.2 Kalori ing Jam

8.7.3 Kalori ing Pie

9 Ciri

9.1 Koleksi

9.2 Usum

9.3 varieties

9.4 seedless Macem-macem

9.5 warna

9.6 nang werna

9.7 wangun

9.8 Tekstur

9.9 rasa

9.10 asal

9.11 mundak akeh ing

9.12 budidoyo

9.12.1 Koleksi lemah

9.12.2 PH lemah

9.12.3 Kahanan iklim

10 Facts

10.1 facts about

10.2 Ing Minuman Beralkohol

10.2.1 Wine

10.2.2 Beer

10.2.3 roh

10.2.4 koktail

10.3 Produksi

10.3.1 Top Producer

10.3.2 Negara sing

10.3.3 Top Importir

10.3.4 Top Used

11 Jeneng èlmiah

11.1 Jeneng botani

11.2 sinonim

12 Klasifikasi

12.1 domain

12.2 Inggris

12.3 Subkingdom

12.4 Division

12.5 kelas

12.6 subkelas

12.7 supaya

12.8 Family

12.9 genus

12.10 spesies

12.11 Generic Group