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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu

1.2 Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy

1.3 Wuku Rambut

Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff

1.4 alergi

1.4.1 Gejala alergi

loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke

1.5 sisih efek

reaksi alergi, Uga kalebu wiji poisonous

1.6 Recommeded kanggo

1.6.1 Women ngandhut

Ya

1.6.2 Women lactating

Ya

1.7 Wektu paling apik kanggo mangan

Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

13.81 g
Rank: 33 (Overall)
avocado
1 79.18

2.2.1 serat

2.40 g
Rank: 24 (Overall)
blackberry
0 10.4

2.2.2 Sugar

10.00 g
Rank: 20 (Overall)
bilberry
0 63.35

2.3 protein

0.30 g
Rank: 53 (Overall)
Apple
0.3 14.07

2.3.1 Protein kanggo milai rasio

0.02
Rank: 26 (Overall)
Apple
0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

3.00 MCG
Rank: 32 (Overall)
pomegranate
0 426

2.4.2 Vitamin B1 (thiamin)

0.00 mg
Rank: 46 (Overall)
Apple
0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.00 mg
Rank: 45 (Overall)
Apple
0 1.3

2.4.4 Vitamin B3 (niacin)

0.10 mg
Rank: 62 (Overall)
Gojiberry
0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.10 mg
Rank: 48 (Overall)
Rambutan
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.00 mg
Rank: 52 (Overall)
Apple
0 0.4

2.4.7 Vitamin B9 (folic asam)

3.00 MCG
Rank: 32 (Overall)
Gojiberry
0 81

2.4.8 Vitamin C (Ascorbic asam)

4.60 mg
Rank: 60 (Overall)
Olive
0 228.3

2.4.9 Vitamin E (Tocopherole)

0.20 mg
Rank: 29 (Overall)
Gojiberry
0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.20 MCG
Rank: 26 (Overall)
Orange
0 40.3

2.4.11 Lycopene

0.00 MCG
Rank: 9 (Overall)
avocado
0 5204

2.4.12 lutein + zeaxanthin

29.00 MCG
Rank: 25 (Overall)
nanas
0 834

2.4.13 kolin

3.40 mg
Rank: 28 (Overall)
Gojiberry
0 14.2

2.5 lemak

0.20 g
Rank: 33 (Overall)
physalis
0 33.49

2.6 Minerals

2.6.1 kalium

107.00 mg
Rank: 67 (Overall)
Olive
42 840

2.6.2 Iron

0.10 mg
Rank: 52 (Overall)
putih Grapefruit
0.06 9

2.6.3 sodium

1.00 mg
Rank: 20 (Overall)
Orange
0 1556

2.6.4 calcium

6.00 mg
Rank: 39 (Overall)
longan
1 100

2.6.5 Magnesium

5.00 mg
Rank: 30 (Overall)
Gojiberry
0 92

2.6.6 seng

0.00 mg
Rank: 30 (Overall)
Apple
0 2.7

2.6.7 fosfor

11.00 mg
Rank: 35 (Overall)
Gojiberry
0 113

2.6.8 Manganese

0.00 mg
Rank: 60 (Overall)
Apple
0 3.3

2.6.9 tembaga

0.00 mg
Rank: 52 (Overall)
Apple
0 2

2.6.10 selenium

0.00 MCG
Rank: 17 (Overall)
Apple
0 63.7

2.7 Asam lemak

2.7.1 3s Omega

9.00 mg
Rank: 30 (Overall)
watermelon
0 318

2.7.2 6s Omega

43.00 mg
Rank: 37 (Overall)
Jambul
0 1689

2.8 Sterol

2.8.1 Phytosterol

12.00 mg
Rank: 7 (Overall)
Jambul
0 87

2.9 Kadar banyu

85.60 g
Rank: 36 (Overall)
Gojiberry
0 95.23

2.10 Ash

0.20 g
Rank: 42 (Overall)
Gojiberry
0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

52.00 kcal
Rank: 22 (Overall)
timun
15 299

3.3 Kalori ing Fresh woh tanpa Peel

48.00 kcal
Rank: 15 (Overall)
timun
12 354

3.4 Kalori ing Frozen Formulir

48.00 kcal
Rank: 17 (Overall)
Rambutan
0 187

3.5 Kalori ing Formulir Dried

243.00 kcal
Rank: 32 (Overall)
Gojiberry
32 747

3.6 Kalori ing Formulir Canned

67.00 kcal
Rank: 16 (Overall)
tomat
17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

47.00 kcal
Rank: 31 (Overall)
tomat
17 461

3.7.2 Kalori ing Jam

200.00 kcal
Rank: 26 (Overall)
Clementine
49 420

3.7.3 Kalori ing Pie

265.00 kcal
Rank: 31 (Overall)
sukun
80 450

4 Ciri

4.1 Koleksi

woh wit

4.2 Usum

Kabeh mangsa

4.3 varieties

Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley

4.4 seedless Macem-macem

Ora

4.5 warna

Green, Red, kuning

4.6 nang werna

putih

4.7 wangun

babak

4.8 Tekstur

crunchy

4.9 rasa

manis, Manis-nguntungke

4.10 asal

Asia Tengah, Asia Timur Tengah

4.11 mundak akeh ing

wit

4.12 budidoyo

4.12.1 Koleksi lemah

loam

4.12.2 PH lemah

6-7
Cloudberry
3.5 10

4.12.3 Kahanan iklim

Cold

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

Ya

5.2.2 Beer

Ya

5.2.3 roh

Ya

5.2.4 koktail

Ya

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika

5.3.3 Top Importir

Rusia

5.3.4 Top Used

China

6 Jeneng èlmiah

6.1 Jeneng botani

Malus domestica

6.2 sinonim

Malus communis utawa Malus Pumila utawa Pyrus Malus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Rosidae

7.7 supaya

Rosales

7.8 Family

Rosaceae

7.9 genus

Malus

7.10 spesies

M. domestica

7.11 Generic Group

Rose