1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Ndhukung fungsi ati sehat, perawatan diare, care Heart, Mundhak tingkat metabolis, Nétralaké irritable sindrom bagean paling njero, Mbantu Penggak cataract, ngalangi constipation, Ngalangi watu gall, Ngalangi meksa getih dhuwur, Mbantu nyegah penyakit Parkinson, Nyuda risiko asma, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
Guwarsa sistem imun, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, whitens untu
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka kukul, Perawatan saka panggonan peteng, Perawatan saka mata puffy
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, Ngatur rambute wutah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, gatel, Dadi gedhe saka tutuk, basa utawa lambé, mutahke
1.5 sisih efek
reaksi alergi, Uga kalebu wiji poisonous
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ya
1.7 Wektu paling apik kanggo mangan
Sembarang wektu kajaba jam sawise meal, Best yen dijupuk minangka sarapan (utawa weteng P), Ora nganggo ing wayah wengi lan sadurunge amben
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
13.81 g
Rank: 33 (Overall) ▶
1
79.18
2.2.1 serat
2.40 g
Rank: 24 (Overall) ▶
0
10.4
2.2.2 Sugar
10.00 g
Rank: 20 (Overall) ▶
0
63.35
2.3 protein
0.30 g
Rank: 53 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.02
Rank: 26 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
3.00 MCG
Rank: 32 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.00 mg
Rank: 46 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.00 mg
Rank: 45 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg
Rank: 62 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.10 mg
Rank: 48 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.00 mg
Rank: 52 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
3.00 MCG
Rank: 32 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
4.60 mg
Rank: 60 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.20 mg
Rank: 29 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
2.20 MCG
Rank: 26 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
29.00 MCG
Rank: 25 (Overall) ▶
0
834
2.4.13 kolin
3.40 mg
Rank: 28 (Overall) ▶
0
14.2
2.5 lemak
0.20 g
Rank: 33 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
107.00 mg
Rank: 67 (Overall) ▶
42
840
2.6.2 Iron
0.10 mg
Rank: 52 (Overall) ▶
0.06
9
2.6.3 sodium
1.00 mg
Rank: 20 (Overall) ▶
0
1556
2.6.4 calcium
6.00 mg
Rank: 39 (Overall) ▶
1
100
2.6.5 Magnesium
5.00 mg
Rank: 30 (Overall) ▶
0
92
2.6.6 seng
0.00 mg
Rank: 30 (Overall) ▶
0
2.7
2.6.7 fosfor
11.00 mg
Rank: 35 (Overall) ▶
0
113
2.6.8 Manganese
0.00 mg
Rank: 60 (Overall) ▶
0
3.3
2.6.9 tembaga
0.00 mg
Rank: 52 (Overall) ▶
0
2
2.6.10 selenium
0.00 MCG
Rank: 17 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
9.00 mg
Rank: 30 (Overall) ▶
0
318
2.7.2 6s Omega
43.00 mg
Rank: 37 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
12.00 mg
Rank: 7 (Overall) ▶
0
87
2.9 Kadar banyu
85.60 g
Rank: 36 (Overall) ▶
0
95.23
2.10 Ash
0.20 g
Rank: 42 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
52.00 kcal
Rank: 22 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
48.00 kcal
Rank: 15 (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
48.00 kcal
Rank: 17 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
243.00 kcal
Rank: 32 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
67.00 kcal
Rank: 16 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
47.00 kcal
Rank: 31 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
200.00 kcal
Rank: 26 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
265.00 kcal
Rank: 31 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit
4.2 Usum
Kabeh mangsa
4.3 varieties
Red Delicious, Golden éca, Gala, Fuji, Mbah Smith, Arkansas Black, Sampion, Pink Lady, cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Kuning transparent lan Bramley
4.4 seedless Macem-macem
Ora
4.5 warna
Green, Red, kuning
4.6 nang werna
putih
4.7 wangun
babak
4.8 Tekstur
crunchy
4.9 rasa
manis, Manis-nguntungke
4.10 asal
Asia Tengah, Asia Timur Tengah
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
China
5.3.2 Negara sing
Chile, France, India, Iran, Italia, Poland, Rusia, Turkey, Amerika Serikat saka Amerika
5.3.3 Top Importir
Rusia
5.3.4 Top Used
China
6 Jeneng èlmiah
6.1 Jeneng botani
Malus domestica
6.2 sinonim
Malus communis utawa Malus Pumila utawa Pyrus Malus
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Rosales
7.8 Family
Rosaceae
7.9 genus
Malus
7.10 spesies
M. domestica
7.11 Generic Group
Rose