1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, Cures masalah gastro-usus, care Heart, Tambah ing hemoglobin, Ngalangi meksa getih dhuwur
1.1.1 Wuku Umum
anti-natoni, Guwarsa sistem imun, sepindah pencernaan, care mripat, perawatan flu, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut, revitalization kulit, Perawatan saka panggonan peteng
1.3 Wuku Rambut
Ngalangi rambute mundhut, Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Obat kanggo ends pamisah, Perawatan saka dandruff
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, mutahke
1.5 sisih efek
reaksi alergi
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
Ora
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
11.42 g
Rank: 45 (Overall) ▶
1
79.18
2.2.1 serat
1.40 g
Rank: 32 (Overall) ▶
0
10.4
2.2.2 Sugar
9.92 g
Rank: 22 (Overall) ▶
0
63.35
2.3 protein
0.70 g
Rank: 41 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
0.06
Rank: 21 (Overall) ▶
0.02
0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
17.00 MCG
Rank: 22 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 33 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg
Rank: 33 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.42 mg
Rank: 35 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.14 mg
Rank: 44 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg
Rank: 49 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
5.00 MCG
Rank: 30 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
9.50 mg
Rank: 49 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.26 mg
Rank: 26 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
6.40 MCG
Rank: 12 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
73.00 MCG
Rank: 19 (Overall) ▶
0
834
2.4.13 kolin
1.90 mg
Rank: 31 (Overall) ▶
0
14.2
2.5 lemak
0.28 g
Rank: 29 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
157.00 mg
Rank: 53 (Overall) ▶
42
840
2.6.2 Iron
0.17 mg
Rank: 46 (Overall) ▶
0.06
9
2.6.3 sodium
2.00 mg
Rank: 18 (Overall) ▶
0
1556
2.6.4 calcium
6.00 mg
Rank: 39 (Overall) ▶
1
100
2.6.5 Magnesium
7.00 mg
Rank: 28 (Overall) ▶
0
92
2.6.6 seng
0.10 mg
Rank: 23 (Overall) ▶
0
2.7
2.6.7 fosfor
16.00 mg
Rank: 29 (Overall) ▶
0
113
2.6.8 Manganese
0.05 mg
Rank: 45 (Overall) ▶
0
3.3
2.6.9 tembaga
0.06 mg
Rank: 39 (Overall) ▶
0
2
2.6.10 selenium
0.00 MCG
Rank: 17 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
0.00 mg
Rank: 38 (Overall) ▶
0
318
2.7.2 6s Omega
44.00 mg
Rank: 36 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mg
Rank: 12 (Overall) ▶
0
87
2.9 Kadar banyu
87.02 g
Rank: 26 (Overall) ▶
0
95.23
2.10 Ash
0.40 g
Rank: 33 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
46.00 kcal
Rank: 27 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
ora Sumadhiya
Rank: N/A (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
49.00 kcal
Rank: 16 (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
240.00 kcal
Rank: 34 (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
63.00 kcal
Rank: 17 (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
70.00 kcal
Rank: 17 (Overall) ▶
17
461
3.7.2 Kalori ing Jam
220.00 kcal
Rank: 24 (Overall) ▶
49
420
3.7.3 Kalori ing Pie
294.00 kcal
Rank: 20 (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
woh wit
4.2 Usum
Summer
4.3 varieties
Merryweather Damson, Langkawi prune, Presiden Plum, Damson Farleigh lan Damson langley bullace
4.4 seedless Macem-macem
Ora
4.5 warna
peteng kain wungu
4.6 nang werna
kuning
4.7 wangun
oval
4.8 Tekstur
grainy
4.9 rasa
jus, manis, tart
4.10 asal
Tanjung
4.11 mundak akeh ing
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Clay, loam, lembab, Sandy loam, Inggih-lemes
4.12.2 PH lemah
4.12.3 Kahanan iklim
Cold
5 Facts
5.1 facts about
- Jeneng Damson asal saka jeneng asli 'Damacus Plum'.
- Damson anggur banget populer ing abad ka-19.
- woh iki asring digunakake ing jams amarga prilaku rada tart sawijining.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
Inggris
5.3.2 Negara sing
Ireland, Amerika Serikat saka Amerika
5.3.3 Top Importir
Amerika Serikat saka Amerika
5.3.4 Top Used
France
6 Jeneng èlmiah
6.1 Jeneng botani
Prunus domestica subsp. insititia
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Rosidae
7.7 supaya
Rosales
7.8 Family
Rosaceae
7.9 genus
Prunus
7.10 spesies
Prunus domestica subsp. insititia
7.11 Generic Group
ora Sumadhiya