Tamarillo

Black Cherry

Tamarillo lan Black Cherry

Tamarillo

Black Cherry

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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, Mbenakake sesanti mripat, ngalangi diabetes, Ngalangi meksa getih dhuwur

keuntungan Anti-tuwa, anti-natoni, perawatan atritis, Nyegah kanker, Mbantu awak kanggo liyane lan turu, meksa getih Lower, ngalangi diabetes, ngalangi stroke, Nyuda risiko penyakit jantung

1.1.1 Wuku Umum

Cures tonsils radhang, Mbantu ing bobot mundhut, Njogo tingkat kolesterol sehat

Gelut nglawan infèksi, Gelut Tooth Bosok, Mbantu ing bobot mundhut, relieves pain, Perawatan saka migren

1.2 Wuku kulit

keuntungan Anti-tuwa, Nglindhungi kulit saka stres oksidatif

keuntungan Anti-tuwa, keadilan, kulit hidrasi, Ngalangi kanker kulit, Diposaken kulit, Perawatan saka kukul

1.3 Wuku Rambut

nglindhungi rambute

Tamba kanggo mundhut rambute, Nambah volume rambute, Ngalangi rambute mundhut, Penguatan rambute

1.4 alergi

1.4.1 Gejala alergi

anafilaksis, Watuk, diare, eczema, hives, sensation gatel ing tenggorokan, mual, rashes kulit, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

weteng cramps, anafilaksis, diare, hoarseness, mata gatel, mual, alergi serbuk sari, mata perih, mutahke, mata mbanyu, wheezing

1.5 sisih efek

Heart diobong

dosis dhuwur saka babakan ireng Cherry bisa poisonous lan malah bejat.

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

Best yen dijupuk minangka sarapan (utawa weteng P), Aja mangan sawise meal, wektu esuk (sadurunge nedha awan)

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

3.80 g7.50 g

1 79.18

2.2.1 serat

3.30 gora Sumadhiya

0 10.4

2.2.2 Sugar

1.00 gora Sumadhiya

0 63.35

2.3 protein

2.00 g0.40 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.520.05

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

1.48 MCG225.60 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mgora Sumadhiya

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.00 mg0.10 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.27 mg0.40 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.00 mg0.30 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.20 mgora Sumadhiya

0 0.4

2.4.7 Vitamin B9 (folic asam)

4.00 MCGora Sumadhiya

0 81

2.4.8 Vitamin C (Ascorbic asam)

29.80 mgora Sumadhiya

0 228.3

2.4.9 Vitamin E (Tocopherole)

2.09 mgora Sumadhiya

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.00 MCGora Sumadhiya

0 40.3

2.4.11 Lycopene

0.00 MCGora Sumadhiya

0 5204

2.4.12 lutein + zeaxanthin

0.00 MCGora Sumadhiya

0 834

2.4.13 kolin

0.00 mgora Sumadhiya

0 14.2

2.5 lemak

0.36 g0.20 g

0 33.49

2.6 Minerals

2.6.1 kalium

321.00 mg143.00 mg

42 840

2.6.2 Iron

0.57 mg0.20 mg

0.06 9

2.6.3 sodium

1.44 mg6.90 mg

0 1556

2.6.4 calcium

10.70 mg11.80 mg

1 100

2.6.5 Magnesium

20.60 mg17.60 mg

0 92

2.6.6 seng

0.15 mg0.10 mg

0 2.7

2.6.7 fosfor

38.90 mg10.80 mg

0 113

2.6.8 Manganese

0.11 mg0.10 mg

0 3.3

2.6.9 tembaga

0.05 mg0.10 mg

0 2

2.6.10 selenium

0.10 MCG0.60 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

0.00 mg26.00 mg

0 318

2.7.2 6s Omega

0.00 mg27.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

0.00 mg12.00 mg

0 87

2.9 Kadar banyu

84.00 g82.20 g

0 95.23

2.10 Ash

0.00 g0.50 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya63.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

31.00 kcalora Sumadhiya

12 354

3.4 Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

36.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

80.00 kcalora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

72.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

195.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

180.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

sayur-sayuran woh

Semono uga Sindhunata

4.2 Usum

Kabeh mangsa

Summer

4.3 varieties

Tamarillo emas kandel, Beau abang Tamarillo, tango Tamarillo lan Tamarillo teds abang

alabamensis, capuli, eximia lan hirsuta

4.4 seedless Macem-macem

Ora

4.5 warna

Orange, Red, kuning

Black

4.6 nang werna

ono krime Kuning

Maroon

4.7 wangun

babak

4.8 Tekstur

fleshy

4.9 rasa

tangy, tart

Manis-nguntungke

4.10 asal

Afrika Kidul

Amerika Utara

4.11 mundak akeh ing

wit

bushes

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy loam, Inggih-lemes

ora Sumadhiya

4.12.2 PH lemah

5.8-75.5-8

3.5 10

4.12.3 Kahanan iklim

Banyu udan, anget

Cold

5 Facts

5.1 facts about

Nganti taun 1967, tamarillos dipunsebut tomat wit.
Jeneng tamarillo asalé saka Maori tembung 'Tama' kang tegese Kepemimpinan lan rillo saka tembung spanish 'Amarillo' kang tegese kuning.

Black Cherry yaiku wit deciduous sing kagunganipun kulawarga saka roses.
Sawetara panganan digawe saka Black Cherry woh kalebu sele lan anggur.
babakan utama saka ireng Cherry digunakake ing Pabrik sirup watuk.

5.2 Ing Minuman Beralkohol

5.2.1 Wine

5.2.2 Beer

Ora

5.2.3 roh

Ora

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

New Zealand

Turkey

5.3.2 Negara sing

Australia, Chile, Colombia, Malaysia, Peru, Philippines

Austria, Bulgaria, Chile, China, France, Yunani, Iran, Italia, Macedonia, Poland, Romania, Rusia, Serbia, Spanyol, Tanjung, Ukraina, Amerika Serikat saka Amerika, Uzbekistan

5.3.3 Top Importir

Amerika Serikat saka Amerika

France

5.3.4 Top Used

New Zealand

Turkey

6 Jeneng èlmiah

6.1 Jeneng botani

Solanum betaceum

Prunus Serotina

6.2 sinonim

tomat wit, genus Cyphomandra, Cyphomandra