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Tamarillo
Tamarillo

Black cherry
Black cherry



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Tamarillo
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Black cherry

Tamarillo and Black cherry

1 Benefits
1.1 Health Benefits
Cancer prevention, Improves eye vision, Prevents diabetes, Prevents high blood pressure
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Cures inflamed tonsils, Helps in weight loss, Maintains healthy cholesterol level
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Protects skin from oxidative stress
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Protects hair
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Heart burn
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.80 g7.50 g
Avocado
1 79.18
2.2.1 Fiber
3.30 gNA
Blackberry
0 10.4
2.2.2 Sugar
1.00 gNA
Bilberry
0 63.35
2.3 Protein
2.00 g0.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.520.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
1.48 mcg225.60 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mgNA
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.00 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.27 mg0.40 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.00 mg0.30 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.20 mgNA
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
4.00 mcgNA
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
29.80 mgNA
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.09 mgNA
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.00 mcgNA
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcgNA
Pineapple
0 834
2.4.13 Choline
0.00 mgNA
Gojiberry
0 14.2
2.5 Fat
0.36 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
321.00 mg143.00 mg
Olive
42 840
2.6.2 Iron
0.57 mg0.20 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.44 mg6.90 mg
Orange
0 1556
2.6.4 Calcium
10.70 mg11.80 mg
Longan
1 100
2.6.5 Magnesium
20.60 mg17.60 mg
Gojiberry
0 92
2.6.6 Zinc
0.15 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
38.90 mg10.80 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.05 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg26.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg27.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
0.00 mg12.00 mg
Jambul
0 87
2.9 Water Content
84.00 g82.20 g
Gojiberry
0 95.23
2.10 Ash
0.00 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA63.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
31.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
36.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
80.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
72.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
195.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
180.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable
Berry
4.2 Season
All seasons
Summer
4.3 Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
alabamensis, capuli , eximia and hirsuta
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Black
4.6 Inside Color
Creamy Yellow
Maroon
4.7 Shape
Round
Round
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Tangy, Tart
Sweet-Sour
4.10 Origin
South Africa
North America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Not Available
4.12.2 Soil pH
5.8-75.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Rainfall, Warm
Cold
5 Facts
5.1 Facts about
  • Up until 1967, tamarillos were referred to as tree tomatoes.
  • The name tamarillo is derived from Maori word 'tama' which means leadership and rillo from spanish word 'amarillo' which means yellow.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
New Zealand
Turkey
5.3.2 Other Countries
Australia, Chile, Colombia, Malaysia, Peru, Philippines
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
5.3.3 Top Importer
United States of America
France
5.3.4 Top Exporter
New Zealand
Turkey
6 Scientific Name
6.1 Botanical Name
Solanum betaceum
Prunus Serotina
6.2 Synonym
tree tomato, genus Cyphomandra, Cyphomandra
wild black cherry, rum cherry and mountain black cherry
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Rosales
7.8 Family
Solanaceae
Rosaceae
7.9 Genus
Solanum
Prunus
7.10 Species
Solanum betaceum
P. serotina
7.11 Generic Group
Nightshade
Cherry

Difference Between Tamarillo and Black cherry

We might think that Tamarillo and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarillo and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarillo and Black cherry is explained here.

The amount of calories in 100 gm of fresh Tamarillo and Black cherry with peel is Not Available and 63.00 kcal and the amount of calories without peel is 31.00 kcal and Not Available respectively. Thus, Tamarillo and Black cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarillo and Black cherry is Solanales and Rosales respectively. Tamarillo belongs to Solanaceae family and Black cherry belongs to Rosaceae family. Tamarillo belongs to Solanum genus of Solanum betaceum species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.