Green apple

Japanese Persimmon

Green apple and Japanese Persimmon

Green apple

Japanese Persimmon

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1 Benefits

1.1 Health Benefits

Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

1.1.1 General Benefits

Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

1.3 Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff

Promotes longer and healthier hair, Protects hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting

Abdominal pains, Anaphylaxis, Inflammation

1.5 Side Effects

Allergic reaction, May consist of poisonous seeds

Diarrhoea, Might affect blood pressure level

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

13.81 g18.59 g

1 79.18

2.2.1 Fiber

2.40 g3.60 g

0 10.4

2.2.2 Sugar

10.00 g12.53 g

0 63.35

2.3 Protein

0.30 g0.58 g

0.3 14.07

1.2.1 Protein to Carb Ratio

0.020.03

0.02 0.52

1.3 Vitamins

1.3.1 Vitamin A (Retinol)

3.00 mcg81.00 mcg

0 426

1.3.2 Vitamin B1 (Thiamin)

0.00 mg0.03 mg

0 0.428

1.3.4 Vitamin B2 (Riboflavin)

0.00 mg0.02 mg

0 1.3

1.4.1 Vitamin B3 (Niacin)

0.10 mg0.10 mg

0 2.8

1.4.3 Vitamin B5 (Pantothenic Acid)

0.10 mgNA

0 1.4

1.5.2 Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg

0 0.4

1.5.4 Vitamin B9 (Folic acid)

3.00 mcg8.00 mcg

0 81

1.5.7 Vitamin C (Ascorbic Acid)

4.60 mg7.50 mg

0 228.3

1.5.8 Vitamin E (Tocopherole)

0.20 mg0.73 mg

0 3.81

1.5.10 Vitamin K (Phyllochinone)

2.20 mcg2.60 mcg

0 40.3

1.5.12 Lycopene

0.00 mcg159.00 mcg

0 5204

1.5.14 Lutein+Zeaxanthin

29.00 mcg834.00 mcg

0 834

1.5.16 Choline

3.40 mg7.60 mg

0 14.2

1.6 Fat

0.20 g0.19 g

0 33.49

1.7 Minerals

1.7.1 Potassium

107.00 mg161.00 mg

42 840

1.7.3 Iron

0.10 mg0.15 mg

0.06 9

1.7.5 Sodium

1.00 mg1.00 mg

0 1556

1.7.7 Calcium

6.00 mg8.00 mg

1 100

1.7.9 Magnesium

5.00 mg9.00 mg

0 92

1.7.10 Zinc

0.00 mg0.11 mg

0 2.7

1.8.1 Phosphorus

11.00 mg17.00 mg

0 113

1.9.2 Manganese

0.00 mg0.36 mg

0 3.3

1.9.4 Copper

0.00 mg0.11 mg

0 2

1.9.6 Selenium

0.00 mcg0.60 mcg

0 63.7

1.10 Fatty Acids

1.10.1 Omega 3s

9.00 mg4.00 mg

0 318

1.10.3 Omega 6s

43.00 mg39.00 mg

0 1689

1.11 Sterol

1.11.1 Phytosterol

12.00 mg4.00 mg

0 87

1.12 Water Content

85.60 g80.32 g

0 95.23

1.13 Ash

0.20 g0.33 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

52.00 kcal70.00 kcal

15 299

2.3 Calories in Fresh Fruit without Peel

48.00 kcalNA

12 354

2.5 Calories in Frozen Form

48.00 kcalNA

0 187

2.6 Calories in Dried Form

243.00 kcal274.00 kcal

32 747

2.8 Calories in Canned Form

67.00 kcalNA

17 443

2.10 Calories in Foods

2.10.1 Calories in Juice

47.00 kcal90.00 kcal

17 461

2.11.1 Calories in Jam

200.00 kcal345.00 kcal

49 420

2.11.2 Calories in Pie

265.00 kcal284.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit

Berry, Tree fruit

3.2 Season

All seasons

Autumn, Winter

3.3 Varieties

Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

3.4 Seedless Variety

✔ ✘

3.5 Color

Green, Red, Yellow

Orange, Red, Yellow

3.6 Inside Color

White

Orange

3.7 Shape

Round

3.8 Texture

Crunchy

Juicy

3.9 Taste

Sweet, Sweet-Sour

Sweet

3.10 Origin

Central Asia, Middle East Asia

Burma, China, India, Japan

3.11 Grows on

Trees

3.12 Cultivation

3.12.1 Soil Type

Loam

Sandy loam, Well-drained

3.12.2 Soil pH

6-76.5-7.5

3.5 10

3.12.3 Climatic Conditions

Cold

Can tolerate wide range of climates

4 Facts

4.1 Facts about

Apples can be as small as a pea and as big as a pumpkin.
There are more than 8000 varieties of apples.
Life of an Apple tree can be more than 100 years.
Apples contain 25% air, therefore they float in water.

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

China

4.3.2 Other Countries

Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

4.3.3 Top Importer

Russia

United States of America

4.3.4 Top Exporter

China

Japan

5 Scientific Name

5.1 Botanical Name

Malus Domestica

Diospyros kaki

5.2 Synonym

Malus Communis or Malus Pumila or Pyrus Malus

Not Available

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Dillenhidae

6.7 Order

Rosales

Ericales

6.8 Family

Rosaceae

Ebenaceae

6.9 Genus

Malus

Diospyros

6.10 Species

M. domestica

D. kaki

6.11 Generic Group

Rose

Not Available

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Difference Between Green apple and Japanese Persimmon

We might think that Green apple and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green apple and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Green apple and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Green apple and Japanese Persimmon with peel is 52.00 kcal and 70.00 kcal and the amount of calories without peel is 48.00 kcal and Not Available respectively. Thus, Green apple and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green apple and Japanese Persimmon is Rosales and Ericales respectively. Green apple belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Green apple belongs to Malus genus of M. domestica species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.