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bilberry
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cantaloupe lan bilberry

1 Wuku
1.1 Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
Nyegah kanker, Cures masalah gastro-usus, Mbenakake sesanti wengi, Mbenakake kesehatan weteng, ngalangi diabetes, Ngalangi meksa getih dhuwur, Nyuda masalah getih circulation
1.1.1 Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
Gelut nglawan infèksi, Mbantu ing bobot mundhut, Ngalangi clotting ing prau, Perawatan saka infèksi ngenani babagan pipis ngambakake
1.2 Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
keuntungan Anti-tuwa, linuhung kulit, Nglindhungi marang karusakan kulit
1.3 Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Ngalangi rambute mundhut
1.4 alergi
1.4.1 Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
ora Sumadhiya
1.5 sisih efek
reaksi alergi, bloating, indigestion
Nyuda tingkat gula getih, Diarrhoea, Pening, Sakit Kepala, getihen internal, pain weteng
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ya
Ya
1.7 Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
8.16 g11.50 g
avocado
1 79.18
2.2.1 serat
0.90 g2.80 g
blackberry
0 10.4
2.2.2 Sugar
7.86 g0.00 g
Apple
0 63.35
2.3 protein
0.84 g0.70 g
Apple
0.3 14.07
2.3.1 Protein kanggo milai rasio
0.100.06
Apple
0.02 0.52
2.4 vitamins
2.4.1 Vitamin A (retinol)
169.00 MCG1.08 MCG
pomegranate
0 426
2.4.2 Vitamin B1 (thiamin)
0.04 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (riboflavin)
0.02 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (niacin)
0.73 mg0.58 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.11 mg0.16 mg
Rambutan
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.07 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (folic asam)
21.00 MCG6.00 MCG
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic asam)
36.70 mg44.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.05 mg0.00 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.50 MCG4.00 MCG
Orange
0 40.3
2.4.11 Lycopene
0.00 MCG0.00 MCG
avocado
0 5204
2.4.12 lutein + zeaxanthin
26.00 MCG0.00 MCG
nanas
0 834
2.4.13 kolin
7.60 mg0.00 mg
Gojiberry
0 14.2
2.5 lemak
0.19 g0.50 g
physalis
0 33.49
2.6 Minerals
2.6.1 kalium
267.00 mg103.00 mg
Olive
42 840
2.6.2 Iron
0.21 mg0.80 mg
putih Grapefruit
0.06 9
2.6.3 sodium
16.00 mg3.00 mg
Orange
0 1556
2.6.4 calcium
9.00 mg15.00 mg
longan
1 100
2.6.5 Magnesium
12.00 mg7.00 mg
Gojiberry
0 92
2.6.6 seng
0.18 mg0.10 mg
Apple
0 2.7
2.6.7 fosfor
15.00 mg9.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.41 mg3.30 mg
Apple
0 3.3
2.6.9 tembaga
0.04 mg0.11 mg
Apple
0 2
2.6.10 selenium
0.41 MCG0.00 MCG
Apple
0 63.7
2.7 Asam lemak
2.7.1 3s Omega
46.00 mgora Sumadhiya
watermelon
0 318
2.7.2 6s Omega
35.00 mgora Sumadhiya
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
10.00 mgora Sumadhiya
Jambul
0 87
2.9 Kadar banyu
90.15 g0.20 g
Gojiberry
0 95.23
2.10 Ash
0.65 g87.10 g
Gojiberry
0 87.1
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
ora Sumadhiya44.00 kcal
timun
15 299
3.3 Kalori ing Fresh woh tanpa Peel
34.00 kcalora Sumadhiya
timun
12 354
3.4 Kalori ing Frozen Formulir
34.00 kcalora Sumadhiya
Rambutan
0 187
3.5 Kalori ing Formulir Dried
350.00 kcalora Sumadhiya
Gojiberry
32 747
3.6 Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
tomat
17 443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
64.00 kcal75.00 kcal
tomat
17 461
3.7.2 Kalori ing Jam
365.00 kcal164.00 kcal
Clementine
49 420
3.7.3 Kalori ing Pie
316.00 kcal293.00 kcal
sukun
80 450
4 Ciri
4.1 Koleksi
melon
Semono uga Sindhunata
4.2 Usum
Summer
Summer
4.3 varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
Dwarf bilberry Piper, bog blueberry, Northern bilberry Mountain bilberry lan Oval nduwèni godhong bilberry
4.4 seedless Macem-macem
Ora
Ora
4.5 warna
Orange
peteng kain wungu
4.6 nang werna
ono krime Orange
Ijo enom
4.7 wangun
babak
babak
4.8 Tekstur
jus
jus
4.9 rasa
jus, musky, manis
manis
4.10 asal
Afrika, India
Unknown
4.11 mundak akeh ing
vines
wit
4.12 budidoyo
4.12.1 Koleksi lemah
Sandy
lembab, Inggih-aerated
4.12.2 PH lemah
5-6.54.5-5.5
Cloudberry
3.5 10
4.12.3 Kahanan iklim
garing, Hot
Cold
5 Facts
5.1 facts about
Character length exceed error
  • Bilberries digunakake ing Manufaktur ombenan alkohol.
  • Padha digunakake kanggo nambah aromas saka sorbets.
  • Extract ijo godhong iku kang digunakake ing industri tekstil minangka pewarna alam.
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
Ya
5.2.2 Beer
Ya
Ya
5.2.3 roh
Ya
Ya
5.2.4 koktail
Ya
Ya
5.3 Produksi
5.3.1 Top Producer
China
Japan
5.3.2 Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Denmark, Finland, Iceland, Swedia
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Spanyol
Chile
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis melo var. cantalupensis
Vaccinium myrtillus
6.2 sinonim
Cucumis melo var. reticulatus
blaeberry, whinberry, blueberry Eropah, whortleberry
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Magnoliopsida
Magnoliopsida
7.6 subkelas
Dillenhidae
Dillenhidae
7.7 supaya
Cucurbitales
Ericales
7.8 Family
Cucurbitaceae
Ericaceae
7.9 genus
Cucumis
Vaccinium
7.10 spesies
C. melo
Vaccinium myrtillus
7.11 Generic Group
gourd
Heath