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1 Wuku

1.1 Kesehatan keuntungan

Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku

perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer

1.1.1 Wuku Umum

Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut

anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih

1.2 Wuku kulit

keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit

Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

1.3 Wuku Rambut

Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute

1.4 alergi

1.4.1 Gejala alergi

loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke

AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu

1.5 sisih efek

reaksi alergi, bloating, indigestion

jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring

1.6 Recommeded kanggo

1.6.1 Women ngandhut

1.6.2 Women lactating

ora Sumadhiya

1.7 Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong

2 Nutrition

2.1 Bantu Size

100 g

2.2 karbohidrat

8.16 g3.63 g

1 79.18

2.2.1 serat

0.90 g0.50 g

0 10.4

2.2.2 Sugar

7.86 g1.67 g

0 63.35

2.3 protein

0.84 g0.65 g

0.3 14.07

2.3.1 Protein kanggo milai rasio

0.100.19

0.02 0.52

2.4 vitamins

2.4.1 Vitamin A (retinol)

169.00 MCG5.00 MCG

0 426

2.4.2 Vitamin B1 (thiamin)

0.04 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (riboflavin)

0.02 mg0.03 mg

0 1.3

2.4.4 Vitamin B3 (niacin)

0.73 mg0.10 mg

0 2.8

2.4.5 Vitamin B5 (pantothenic asam)

0.11 mg0.26 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.07 mg0.04 mg

0 0.4

2.4.7 Vitamin B9 (folic asam)

21.00 MCG7.00 MCG

0 81

2.4.8 Vitamin C (Ascorbic asam)

36.70 mg2.80 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.05 mg0.03 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

2.50 MCG16.40 MCG

0 40.3

2.4.11 Lycopene

0.00 MCG0.00 MCG

0 5204

2.4.12 lutein + zeaxanthin

26.00 MCG23.00 MCG

0 834

2.4.13 kolin

7.60 mg6.00 mg

0 14.2

2.5 lemak

0.19 g0.11 g

0 33.49

2.6 Minerals

2.6.1 kalium

267.00 mg147.00 mg

42 840

2.6.2 Iron

0.21 mg0.28 mg

0.06 9

2.6.3 sodium

16.00 mg2.00 mg

0 1556

2.6.4 calcium

9.00 mg16.00 mg

1 100

2.6.5 Magnesium

12.00 mg13.00 mg

0 92

2.6.6 seng

0.18 mg0.20 mg

0 2.7

2.6.7 fosfor

15.00 mg24.00 mg

0 113

2.6.8 Manganese

0.41 mg0.08 mg

0 3.3

2.6.9 tembaga

0.04 mg0.04 mg

0 2

2.6.10 selenium

0.41 MCG0.30 MCG

0 63.7

2.7 Asam lemak

2.7.1 3s Omega

46.00 mg5.00 mg

0 318

2.7.2 6s Omega

35.00 mg28.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

10.00 mg7.30 mg

0 87

2.9 Kadar banyu

90.15 g95.23 g

0 95.23

2.10 Ash

0.65 g0.38 g

0 87.1

3 Kalori

3.1 Bantu Size

100 g

3.2 Kalori ing woh Fresh karo Peel

ora Sumadhiya15.00 kcal

15 299

3.3 Kalori ing Fresh woh tanpa Peel

34.00 kcal12.00 kcal

12 354

3.4 Kalori ing Frozen Formulir

34.00 kcalora Sumadhiya

0 187

3.5 Kalori ing Formulir Dried

350.00 kcalora Sumadhiya

32 747

3.6 Kalori ing Formulir Canned

ora Sumadhiyaora Sumadhiya

17 443

3.7 Kalori ing Foods

3.7.1 Kalori ing Juice

64.00 kcalora Sumadhiya

17 461

3.7.2 Kalori ing Jam

365.00 kcalora Sumadhiya

49 420

3.7.3 Kalori ing Pie

316.00 kcalora Sumadhiya

80 450

4 Ciri

4.1 Koleksi

melon

sayur-sayuran woh, melon

4.2 Usum

Summer

spring, Summer

4.3 varieties

Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar

Armenian, Inggris, Garden, Kirby, Lemon lan Persia

4.4 seedless Macem-macem

Ora

4.5 warna

Orange

Ijo peteng, Green

4.6 nang werna

ono krime Orange

putih

4.7 wangun

babak

bentuke silinder

4.8 Tekstur

jus

crunchy

4.9 rasa

jus, musky, manis

jus, mbanyu

4.10 asal

Afrika, India

India

4.11 mundak akeh ing

vines

4.12 budidoyo

4.12.1 Koleksi lemah

Sandy

loam

4.12.2 PH lemah

5-6.56-6.8

3.5 10

4.12.3 Kahanan iklim

garing, Hot

anget

5 Facts

5.1 facts about

Character length exceed error

5.2 Ing Minuman Beralkohol

5.2.1 Wine

ora Sumadhiya

5.2.2 Beer

5.2.3 roh

5.2.4 koktail

5.3 Produksi

5.3.1 Top Producer

China

5.3.2 Negara sing

Iran, Romania, Turkey, Amerika Serikat saka Amerika

Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika

5.3.3 Top Importir

Amerika Serikat saka Amerika

France

5.3.4 Top Used

Spanyol

6 Jeneng èlmiah

6.1 Jeneng botani

Cucumis melo var. cantalupensis

Cucumis sativus

6.2 sinonim

Cucumis melo var. reticulatus

7 Klasifikasi

7.1 domain

Eukarya

7.2 Inggris

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 kelas

Magnoliopsida

7.6 subkelas

Dillenhidae

7.7 supaya

Cucurbitales

7.8 Family

Cucurbitaceae

7.9 genus

Cucumis

7.10 spesies

C. melo

C. sativus

7.11 Generic Group

gourd

ora Sumadhiya

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