Wuku
Kesehatan keuntungan
Nyegah kanker, care Heart, Mbenakake sesanti mripat, ngalangi diabetes, nyuda kaku
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
Wuku Umum
Guwarsa sistem imun, cures watuk, cures mriyang, sepindah pencernaan, care mripat, Mbantu ing bobot mundhut
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
Wuku kulit
keuntungan Anti-tuwa, kulit hidrasi, rejuvenation kulit, Perawatan saka penyakit kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
Wuku Rambut
Good kondisioner, Ngalangi rambute mundhut, nglindhungi rambute
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
alergi
Gejala alergi
loro weteng, anafilaksis, AMBEGAN kangelan, diare, Pening, hives, Gatel saka tutuk, rame Nasal, mual, mutahke
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
sisih efek
reaksi alergi, bloating, indigestion
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
Recommeded kanggo
Women ngandhut
Ya
Ya
Women lactating
Ya
ora Sumadhiya
Wektu paling apik kanggo mangan
Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
Nutrition
Bantu Size
100 g
100 g
karbohidrat
8.16 g3.63 g
1
79.18
👆🏻
serat
0.90 g0.50 g
0
10.4
👆🏻
Sugar
7.86 g1.67 g
0
63.35
👆🏻
protein
0.84 g0.65 g
0.3
14.07
👆🏻
Protein kanggo milai rasio
0.100.19
0.02
0.52
👆🏻
vitamins
Vitamin A (retinol)
169.00 MCG5.00 MCG
0
426
👆🏻
Vitamin B1 (thiamin)
0.04 mg0.03 mg
0
0.428
👆🏻
Vitamin B2 (riboflavin)
0.02 mg0.03 mg
0
1.3
👆🏻
Vitamin B3 (niacin)
0.73 mg0.10 mg
0
2.8
👆🏻
Vitamin B5 (pantothenic asam)
0.11 mg0.26 mg
0
1.4
👆🏻
Vitamin B6 (Pyridoxin)
0.07 mg0.04 mg
0
0.4
👆🏻
Vitamin B9 (folic asam)
21.00 MCG7.00 MCG
0
81
👆🏻
Vitamin C (Ascorbic asam)
36.70 mg2.80 mg
0
228.3
👆🏻
Vitamin E (Tocopherole)
0.05 mg0.03 mg
0
3.81
👆🏻
Vitamin K (Phyllochinone)
2.50 MCG16.40 MCG
0
40.3
👆🏻
Lycopene
0.00 MCG0.00 MCG
0
5204
👆🏻
lutein + zeaxanthin
26.00 MCG23.00 MCG
0
834
👆🏻
kolin
7.60 mg6.00 mg
0
14.2
👆🏻
lemak
0.19 g0.11 g
0
33.49
👆🏻
Minerals
kalium
267.00 mg147.00 mg
42
840
👆🏻
Iron
0.21 mg0.28 mg
0.06
9
👆🏻
sodium
16.00 mg2.00 mg
0
1556
👆🏻
calcium
9.00 mg16.00 mg
1
100
👆🏻
Magnesium
12.00 mg13.00 mg
0
92
👆🏻
seng
0.18 mg0.20 mg
0
2.7
👆🏻
fosfor
15.00 mg24.00 mg
0
113
👆🏻
Manganese
0.41 mg0.08 mg
0
3.3
👆🏻
tembaga
0.04 mg0.04 mg
0
2
👆🏻
selenium
0.41 MCG0.30 MCG
0
63.7
👆🏻
Asam lemak
3s Omega
46.00 mg5.00 mg
0
318
👆🏻
6s Omega
35.00 mg28.00 mg
0
1689
👆🏻
Sterol
Phytosterol
10.00 mg7.30 mg
0
87
👆🏻
Kadar banyu
90.15 g95.23 g
0
95.23
👆🏻
Ash
0.65 g0.38 g
0
87.1
👆🏻
Kalori
Bantu Size
100 g
100 g
Kalori ing woh Fresh karo Peel
ora Sumadhiya15.00 kcal
15
299
👆🏻
Kalori ing Fresh woh tanpa Peel
34.00 kcal12.00 kcal
12
354
👆🏻
Kalori ing Frozen Formulir
34.00 kcalora Sumadhiya
0
187
👆🏻
Kalori ing Formulir Dried
350.00 kcalora Sumadhiya
32
747
👆🏻
Kalori ing Formulir Canned
ora Sumadhiyaora Sumadhiya
17
443
👆🏻
Kalori ing Foods
Kalori ing Juice
64.00 kcalora Sumadhiya
17
461
👆🏻
Kalori ing Jam
365.00 kcalora Sumadhiya
49
420
👆🏻
Kalori ing Pie
316.00 kcalora Sumadhiya
80
450
👆🏻
Ciri
Koleksi
melon
sayur-sayuran woh, melon
Usum
Summer
spring, Summer
varieties
Hales Jumbo Best, Sweet 'N awal Sato, Ati Emas, Ambrosia, Athena, madu Bun Sato, Fastbreak lan Superstar
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
seedless Macem-macem
Ora
Ya
warna
Orange
Ijo peteng, Green
nang werna
ono krime Orange
putih
wangun
babak
bentuke silinder
Tekstur
jus
crunchy
rasa
jus, musky, manis
jus, mbanyu
asal
Afrika, India
India
mundak akeh ing
vines
vines
budidoyo
Koleksi lemah
Sandy
loam
PH lemah
5-6.56-6.8
3.5
10
👆🏻
Kahanan iklim
garing, Hot
anget
Facts
facts about
- Cantaloupe dikenal minangka rock-melon ing sawetara bagéan donya.
- Christopher columbus pisanan ngenalake cantaloupes ing Amerika Utara ing taun 1494.
- Jeneng 'Cantaloupe' amarga ditanem ing taman papal cantaloupes, Italia.
- Lapisan waxy njaba saka timun bisa mbusak tulisan pena.
- Mencet timun ing atap tutuk sajrone 30 detik bakal ngilangi ambegan ala.
- Iki digawe saka 96% banyu.
- Timun Inggris bisa tuwuh luwih saka 2 kaki.
Ing Minuman Beralkohol
Wine
Ya
ora Sumadhiya
Beer
Ya
Ya
roh
Ya
Ya
koktail
Ya
Ya
Produksi
Top Producer
China
China
Negara sing
Iran, Romania, Turkey, Amerika Serikat saka Amerika
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
Top Importir
Amerika Serikat saka Amerika
France
Top Used
Spanyol
Spanyol
Jeneng èlmiah
Jeneng botani
Cucumis melo var. cantalupensis
Cucumis sativus
sinonim
Cucumis melo var. reticulatus
Klasifikasi
domain
Eukarya
Eukarya
Inggris
Plantae
Plantae
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
kelas
Magnoliopsida
Magnoliopsida
subkelas
Dillenhidae
Dillenhidae
supaya
Cucurbitales
Cucurbitales
Family
Cucurbitaceae
Cucurbitaceae
genus
Cucumis
Cucumis
spesies
C. melo
C. sativus
Generic Group
gourd
ora Sumadhiya