1 Wuku
1.1 Kesehatan keuntungan
perawatan atritis, Nyegah kanker, perawatan eczema, Mundhak tingkat metabolis, perawatan watu ginjel, ngalangi constipation, Mbusak beracun logam, Perawatan saka penyakit Alzheimer
1.1.1 Wuku Umum
anti antioksidan, anti-natoni, Kontrol meksa getih, sepindah pencernaan, strengthens balung, Perawatan saka mata perih
1.2 Wuku kulit
Yesus sunburn, kulit hidrasi, rejuvenation kulit, revitalization kulit, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit
1.3 Wuku Rambut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute, Ngatur rambute wutah, mengilap rambute
1.4 alergi
1.4.1 Gejala alergi
AMBEGAN kangelan, Nyuda ing meksa getih, diare, gatel, akeh Red, irung runny, wahing, mutahke, mata mbanyu
1.5 sisih efek
jantung ditekan, gangguan, dadi gedhe, Dadi gedhe sak tutuk, gedhe tenggorokan, ibu gedhe, getih prau saring
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
1.6.2 Women lactating
ora Sumadhiya
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., Strictly supaya weteng kosong
2 Nutrition
2.1 Bantu Size
100 g
2.2 karbohidrat
3.63 g
Rank: 74 (Overall) ▶
1
79.18
2.2.1 serat
0.50 g
Rank: 40 (Overall) ▶
0
10.4
2.2.2 Sugar
1.67 g
Rank: 58 (Overall) ▶
0
63.35
2.3 protein
0.65 g
Rank: 45 (Overall) ▶
0.3
14.07
2.3.1 Protein kanggo milai rasio
2.4 vitamins
2.4.1 Vitamin A (retinol)
5.00 MCG
Rank: 30 (Overall) ▶
0
426
2.4.2 Vitamin B1 (thiamin)
0.03 mg
Rank: 34 (Overall) ▶
0
0.428
2.4.3 Vitamin B2 (riboflavin)
0.03 mg
Rank: 27 (Overall) ▶
0
1.3
2.4.4 Vitamin B3 (niacin)
0.10 mg
Rank: 63 (Overall) ▶
0
2.8
2.4.5 Vitamin B5 (pantothenic asam)
0.26 mg
Rank: 20 (Overall) ▶
0
1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg
Rank: 44 (Overall) ▶
0
0.4
2.4.7 Vitamin B9 (folic asam)
7.00 MCG
Rank: 28 (Overall) ▶
0
81
2.4.8 Vitamin C (Ascorbic asam)
2.80 mg
Rank: 66 (Overall) ▶
0
228.3
2.4.9 Vitamin E (Tocopherole)
0.03 mg
Rank: 40 (Overall) ▶
0
3.81
2.4.10 Vitamin K (Phyllochinone)
16.40 MCG
Rank: 5 (Overall) ▶
0
40.3
2.4.11 Lycopene
0.00 MCG
Rank: 9 (Overall) ▶
0
5204
2.4.12 lutein + zeaxanthin
23.00 MCG
Rank: 28 (Overall) ▶
0
834
2.4.13 kolin
6.00 mg
Rank: 20 (Overall) ▶
0
14.2
2.5 lemak
0.11 g
Rank: 42 (Overall) ▶
0
33.49
2.6 Minerals
2.6.1 kalium
147.00 mg
Rank: 57 (Overall) ▶
42
840
2.6.2 Iron
0.28 mg
Rank: 37 (Overall) ▶
0.06
9
2.6.3 sodium
2.00 mg
Rank: 18 (Overall) ▶
0
1556
2.6.4 calcium
16.00 mg
Rank: 25 (Overall) ▶
1
100
2.6.5 Magnesium
13.00 mg
Rank: 22 (Overall) ▶
0
92
2.6.6 seng
0.20 mg
Rank: 14 (Overall) ▶
0
2.7
2.6.7 fosfor
24.00 mg
Rank: 21 (Overall) ▶
0
113
2.6.8 Manganese
0.08 mg
Rank: 35 (Overall) ▶
0
3.3
2.6.9 tembaga
0.04 mg
Rank: 45 (Overall) ▶
0
2
2.6.10 selenium
0.30 MCG
Rank: 14 (Overall) ▶
0
63.7
2.7 Asam lemak
2.7.1 3s Omega
5.00 mg
Rank: 33 (Overall) ▶
0
318
2.7.2 6s Omega
28.00 mg
Rank: 45 (Overall) ▶
0
1689
2.8 Sterol
2.8.1 Phytosterol
7.30 mg
Rank: 11 (Overall) ▶
0
87
2.9 Kadar banyu
95.23 g
Rank: 1 (Overall) ▶
0
95.23
2.10 Ash
0.38 g
Rank: 34 (Overall) ▶
0
87.1
3 Kalori
3.1 Bantu Size
100 g
3.2 Kalori ing woh Fresh karo Peel
15.00 kcal
Rank: 42 (Overall) ▶
15
299
3.3 Kalori ing Fresh woh tanpa Peel
12.00 kcal
Rank: 25 (Overall) ▶
12
354
3.4 Kalori ing Frozen Formulir
ora Sumadhiya
Rank: N/A (Overall) ▶
0
187
3.5 Kalori ing Formulir Dried
ora Sumadhiya
Rank: N/A (Overall) ▶
32
747
3.6 Kalori ing Formulir Canned
ora Sumadhiya
Rank: N/A (Overall) ▶
17
443
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
ora Sumadhiya
Rank: N/A (Overall) ▶
17
461
3.7.2 Kalori ing Jam
ora Sumadhiya
Rank: N/A (Overall) ▶
49
420
3.7.3 Kalori ing Pie
ora Sumadhiya
Rank: N/A (Overall) ▶
80
450
4 Ciri
4.1 Koleksi
sayur-sayuran woh, melon
4.2 Usum
spring, Summer
4.3 varieties
Armenian, Inggris, Garden, Kirby, Lemon lan Persia
4.4 seedless Macem-macem
Ya
4.5 warna
Ijo peteng, Green
4.6 nang werna
putih
4.7 wangun
bentuke silinder
4.8 Tekstur
crunchy
4.9 rasa
jus, mbanyu
4.10 asal
India
4.11 mundak akeh ing
vines
4.12 budidoyo
4.12.1 Koleksi lemah
loam
4.12.2 PH lemah
4.12.3 Kahanan iklim
anget
5 Facts
5.1 facts about
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
ora Sumadhiya
5.2.2 Beer
Ya
5.2.3 roh
Ya
5.2.4 koktail
Ya
5.3 Produksi
5.3.1 Top Producer
China
5.3.2 Negara sing
Mesir, Indonesia, Iran, Japan, Rusia, Spanyol, Turkey, Ukraina, Amerika Serikat saka Amerika
5.3.3 Top Importir
France
5.3.4 Top Used
Spanyol
6 Jeneng èlmiah
6.1 Jeneng botani
Cucumis sativus
6.2 sinonim
7 Klasifikasi
7.1 domain
Eukarya
7.2 Inggris
Plantae
7.3 Subkingdom
Tracheobionta
7.4 Division
Magnoliophyta
7.5 kelas
Magnoliopsida
7.6 subkelas
Dillenhidae
7.7 supaya
Cucurbitales
7.8 Family
Cucurbitaceae
7.9 genus
Cucumis
7.10 spesies
C. sativus
7.11 Generic Group
ora Sumadhiya