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Jambu
Jambu

apricot
apricot



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apricot

Jambu lan apricot

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Wuku

Kesehatan keuntungan

Nyegah kanker, perawatan diare, ngalangi constipation, perawatan scurvy, Perawatan saka dysentary
perawatan panandhang asma, Nyegah kanker, Kontrol meksa getih, sepindah pencernaan, care Heart, Njogo imbangan hormonal, Peraturan detak jantung, cleansing kulit, rejuvenation kulit

Wuku Umum

Kontrol meksa getih, cures watuk, Mbenakake sesanti mripat, Njogo tingkat kolesterol sehat, Perawatan saka kadhemen umum
Guwarsa sistem imun, Kontrol meksa getih, sepindah pencernaan, care mripat, Njogo tingkat kolesterol sehat, strengthens balung

Wuku kulit

keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit hidrasi, Perawatan saka penyakit kulit
kulit hidrasi, nyuda kisut, Perawatan saka panggonan peteng, Perawatan saka penyakit kulit

Wuku Rambut

Ngalangi rambute mundhut
Good kondisioner, Ngatur rambute wutah, rejuvenates kulit, softening topeng, Perawatan saka dandruff

alergi

Gejala alergi

AMBEGAN kangelan, Watuk, irung runny, wahing, Dadi gedhe saka tutuk, basa utawa lambé, wheezing
weteng cramps, anafilaksis, AMBEGAN kangelan, diare, Gatel saka tutuk, sensation gatel ing tenggorokan, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

sisih efek

thinning rambute, Nail thinning, masalah kulit, waos bosok, kekirangan, Mbok menawa aman sak meteng
Pening, Sakit Kepala, mual, mutahke

Recommeded kanggo

Women ngandhut

Ya
Ya

Women lactating

Ya
Ya

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)
Best yen dijupuk minangka sarapan (utawa weteng P), Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal.

Nutrition

Bantu Size

100 g
100 g

karbohidrat

14.30 g11.00 g
1 79.18
👆🏻

serat

5.40 g2.00 g
0 10.4
👆🏻

Sugar

8.90 g9.00 g
0 63.35
👆🏻

protein

2.50 g1.40 g
0.3 14.07
👆🏻

Protein kanggo milai rasio

0.180.13
0.02 0.52
👆🏻

vitamins

Vitamin A (retinol)

31.00 MCG96.00 MCG
0 426
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (riboflavin)

0.04 mg0.04 mg
0 1.3
👆🏻

Vitamin B3 (niacin)

1.08 mg0.60 mg
0 2.8
👆🏻

Vitamin B5 (pantothenic asam)

0.45 mg0.24 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg
0 0.4
👆🏻

Vitamin B9 (folic asam)

49.00 MCG9.00 MCG
0 81
👆🏻

Vitamin C (Ascorbic asam)

228.30 mg10.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.89 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 MCG3.30 MCG
0 40.3
👆🏻

Lycopene

5,204.00 MCG0.00 MCG
0 5204
👆🏻

lutein + zeaxanthin

0.00 MCG89.00 MCG
0 834
👆🏻

kolin

7.60 mg2.80 mg
0 14.2
👆🏻

lemak

0.95 g0.40 g
0 33.49
👆🏻

Minerals

kalium

417.00 mg259.00 mg
42 840
👆🏻

Iron

0.26 mg0.40 mg
0.06 9
👆🏻

sodium

2.00 mg1.00 mg
0 1556
👆🏻

calcium

18.00 mg13.00 mg
1 100
👆🏻

Magnesium

22.00 mg10.00 mg
0 92
👆🏻

seng

0.23 mg0.20 mg
0 2.7
👆🏻

fosfor

40.00 mg23.00 mg
0 113
👆🏻

Manganese

0.15 mg0.08 mg
0 3.3
👆🏻

tembaga

0.23 mg0.08 mg
0 2
👆🏻

selenium

0.60 MCG0.10 MCG
0 63.7
👆🏻

Asam lemak

3s Omega

112.00 mg0.00 mg
0 318
👆🏻

6s Omega

288.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

ora Sumadhiya18.00 mg
0 87
👆🏻

Kadar banyu

80.80 g86.35 g
0 95.23
👆🏻

Ash

1.40 g0.75 g
0 87.1
👆🏻

Kalori

Bantu Size

100 g
100 g

Kalori ing woh Fresh karo Peel

68.00 kcal48.00 kcal
15 299
👆🏻

Kalori ing Fresh woh tanpa Peel

ora Sumadhiyaora Sumadhiya
12 354
👆🏻

Kalori ing Frozen Formulir

ora Sumadhiyaora Sumadhiya
0 187
👆🏻

Kalori ing Formulir Dried

325.00 kcal241.00 kcal
32 747
👆🏻

Kalori ing Formulir Canned

57.00 kcal63.00 kcal
17 443
👆🏻

Kalori ing Foods

Kalori ing Juice

55.00 kcal58.00 kcal
17 461
👆🏻

Kalori ing Jam

240.00 kcal200.00 kcal
49 420
👆🏻

Kalori ing Pie

340.00 kcal265.00 kcal
80 450
👆🏻

Ciri

Koleksi

woh wit, Tropical
woh wit

Usum

Kabeh mangsa
Summer

varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple Jambu, Hafshi, Arka Mridula lan Allahabad Surkha
Gold Kampung, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson lan Royal Rosa

seedless Macem-macem

Ora
Ora

warna

Green, Pink, kuning
Orange, Kuningan-orange

nang werna

putih
kuning

wangun

babak
oval

Tekstur

crispy
fleshy

rasa

Manis-nguntungke
Gamelan, manis

asal

Amerika Tengah, Mexico, Amérika Kidul
China

mundak akeh ing

wit
wit

budidoyo

Koleksi lemah

loam, Rocky, Sandy
Inggih-lemes

PH lemah

4.5-76.5-8
3.5 10
👆🏻

Kahanan iklim

Sunny
garing, Hot

Facts

facts about

  • Pigmen ireng ing godhong jambu biji digunakake kanggo aplikasi tekstil.
  • Godhong jambu digunakake kanggo nggawe teh.
  • Minyak sing diekstrak saka wiji jambu biji digunakake ing macem-macem kosmetik.
  • Kayu jambu digunakake kanggo tujuan hiasan.
  • 9 Jan dianggep minangka Dina Apricot Nasional.
  • Apricot wis ana luwih saka 4000 taun.
  • Ing basa latin, arti apricot yaiku 'larang regane'.
  • 95% apricot ing AS diprodhuksi dening California.

Ing Minuman Beralkohol

Wine

Ya
Ya

Beer

Ya
Ya

roh

Ya
Ya

koktail

Ya
Ya

Produksi

Top Producer

India
Turkey

Negara sing

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Algeria, Mesir, France, Iran, Italia, Morocco, Pakistan, Spanyol, Uzbekistan

Top Importir

Canada
Amerika Serikat saka Amerika

Top Used

India
France

Jeneng èlmiah

Jeneng botani

Psidium guajava
Prunus armeniaca

sinonim

Klasifikasi

domain

Eukarya
Eukarya

Inggris

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

kelas

Magnoliopsida
Magnoliopsida

subkelas

Rosidae
Rosidae

supaya

Myrtales
Rosales

Family

Myrtaceae
Rosaceae

genus

Psidium
Prunus

spesies

Psidium guajava
P. armeniaca

Generic Group

Myrtle
Rose