Guava

Apricot

Guava and Apricot

Guava

Apricot

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Benefits

Health Benefits

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation

General Benefits

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Prevents hair loss

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff

Allergy

Allergy Symptoms

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

Dizziness, Headache, Nausea, Vomiting

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g

Carbs

14.30 g11.00 g

1 79.18

👆🏻

Fiber

5.40 g2.00 g

0 10.4

👆🏻

Sugar

8.90 g9.00 g

0 63.35

👆🏻

Protein

2.50 g1.40 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.180.13

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

31.00 mcg96.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

1.08 mg0.60 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.45 mg0.24 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

49.00 mcg9.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

228.30 mg10.00 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.89 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg3.30 mcg

0 40.3

👆🏻

Lycopene

5,204.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg89.00 mcg

0 834

👆🏻

Choline

7.60 mg2.80 mg

0 19.2

👆🏻

Fat

0.95 g0.40 g

0 33.49

👆🏻

Minerals

Potassium

417.00 mg259.00 mg

42 840

👆🏻

Iron

0.26 mg0.40 mg

0.06 9

👆🏻

Sodium

2.00 mg1.00 mg

0 1556

👆🏻

Calcium

18.00 mg13.00 mg

1 100

👆🏻

Magnesium

22.00 mg10.00 mg

0 92

👆🏻

Zinc

0.23 mg0.20 mg

0 2.7

👆🏻

Phosphorus

40.00 mg23.00 mg

0 113

👆🏻

Manganese

0.15 mg0.08 mg

0 3.3

👆🏻

Copper

0.23 mg0.08 mg

0 2

👆🏻

Selenium

0.60 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

112.00 mg0.00 mg

0 318

👆🏻

Omega 6s

288.00 mg77.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg18.00 mg

0 87

👆🏻

Water Content

80.80 g86.35 g

0 95.23

👆🏻

Ash

1.40 g0.75 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

68.00 kcal48.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal48.00 kcal

12 354

👆🏻

Calories in Frozen Form

68.00 kcal48.00 kcal

0 354

👆🏻

Calories in Dried Form

325.00 kcal241.00 kcal

16 747

👆🏻

Calories in Canned Form

57.00 kcal63.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

55.00 kcal58.00 kcal

16 461

👆🏻

Calories in Jam

240.00 kcal200.00 kcal

49 420

👆🏻

Calories in Pie

340.00 kcal265.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Tree fruit

Season

All seasons

Summer

Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa

Seedless Variety

✔ ✘

Color

Green, Pink, Yellow

Orange, Yellowish-orange

Inside Color

White

Yellow

Shape

Round

Oval

Texture

Crispy

Fleshy

Taste

Sweet-Sour

Smooth, Sweet

Origin

Central America, Mexico, South America

China

Grows on

Trees

Cultivation

Soil Type

Loam, Rocky, Sandy

Well-drained

Soil pH

4.5-76.5-8

3.5 10

👆🏻

Climatic Conditions

Sunny

Dry, Hot

Facts

Facts about

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

India

Turkey

Other Countries

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Top Importer

Canada

United States of America

Top Exporter

India

France

Scientific Name

Botanical Name

Psidium guajava

Prunus armeniaca

Synonym

Psidium Guajava

Prunus Armeniaca

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Myrtales

Rosales

Family

Myrtaceae

Rosaceae

Genus

Psidium

Prunus

Species

Psidium guajava

P. armeniaca

Generic Group

Myrtle

Rose

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Difference Between Guava and Apricot

We might think that Guava and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Apricot is explained here.

The amount of calories in 100 gm of fresh Guava and Apricot with peel is 68.00 kcal and 48.00 kcal and the amount of calories without peel is 68.00 kcal and 48.00 kcal respectively. Thus, Guava and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Apricot is Myrtales and Rosales respectively. Guava belongs to Myrtaceae family and Apricot belongs to Rosaceae family. Guava belongs to Psidium genus of Psidium guajava species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.