Guava

Blueberry

Guava and Blueberry

Guava

Blueberry

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Benefits

Health Benefits

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation

General Benefits

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots

Hair Benefits

Prevents hair loss

Promotes longer and healthier hair, Regulates hair growth

Allergy

Allergy Symptoms

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing

Side Effects

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction

Recommeded for

Pregnant Women

✔ ✘

Lactating Women

✔ ✘

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g

Carbs

14.30 g14.49 g

1 79.18

👆🏻

Fiber

5.40 g2.40 g

0 10.4

👆🏻

Sugar

8.90 g9.96 g

0 63.35

👆🏻

Protein

2.50 g0.74 g

0.3 14.07

👆🏻

Protein to Carb Ratio

0.180.05

0.02 0.52

👆🏻

Vitamins

Vitamin A (Retinol)

31.00 mcg3.00 mcg

0 681

👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.04 mg

0 0.428

👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.04 mg

0 1.3

👆🏻

Vitamin B3 (Niacin)

1.08 mg0.42 mg

0 2.8

👆🏻

Vitamin B5 (Pantothenic Acid)

0.45 mg0.12 mg

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

👆🏻

Vitamin B9 (Folic acid)

49.00 mcg6.00 mcg

0 81

👆🏻

Vitamin C (Ascorbic Acid)

228.30 mg9.70 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.73 mg0.57 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

2.60 mcg19.30 mcg

0 40.3

👆🏻

Lycopene

5,204.00 mcg0.00 mcg

0 5204

👆🏻

Lutein+Zeaxanthin

0.00 mcg80.00 mcg

0 834

👆🏻

Choline

7.60 mg6.00 mg

0 19.2

👆🏻

Fat

0.95 g0.33 g

0 33.49

👆🏻

Minerals

Potassium

417.00 mg77.00 mg

42 840

👆🏻

Iron

0.26 mg0.28 mg

0.06 9

👆🏻

Sodium

2.00 mg1.00 mg

0 1556

👆🏻

Calcium

18.00 mg6.00 mg

1 100

👆🏻

Magnesium

22.00 mg6.00 mg

0 92

👆🏻

Zinc

0.23 mg0.16 mg

0 2.7

👆🏻

Phosphorus

40.00 mg12.00 mg

0 113

👆🏻

Manganese

0.15 mg0.34 mg

0 3.3

👆🏻

Copper

0.23 mg0.06 mg

0 2

👆🏻

Selenium

0.60 mcg0.10 mcg

0 63.7

👆🏻

Fatty Acids

Omega 3s

112.00 mg58.00 mg

0 318

👆🏻

Omega 6s

288.00 mg88.00 mg

0 1689

👆🏻

Sterol

Phytosterol

22.00 mg26.40 mg

0 87

👆🏻

Water Content

80.80 g84.21 g

0 95.23

👆🏻

Ash

1.40 g0.24 g

0 87.1

👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

68.00 kcal57.00 kcal

15 354

👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal57.00 kcal

12 354

👆🏻

Calories in Frozen Form

68.00 kcal51.00 kcal

0 354

👆🏻

Calories in Dried Form

325.00 kcal325.00 kcal

16 747

👆🏻

Calories in Canned Form

57.00 kcal88.00 kcal

15 443

👆🏻

Calories in Foods

Calories in Juice

55.00 kcal50.00 kcal

16 461

👆🏻

Calories in Jam

240.00 kcal250.00 kcal

49 420

👆🏻

Calories in Pie

340.00 kcal245.00 kcal

80 450

👆🏻

Characteristics

Type

Tree fruit, Tropical

Berry

Season

All seasons

Summer

Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax

Seedless Variety

✔ ✘

Color

Green, Pink, Yellow

Blue, Indigo

Inside Color

White

Greyish-white

Shape

Round

Texture

Crispy

Juicy

Taste

Sweet-Sour

Sweet

Origin

Central America, Mexico, South America

North America

Grows on

Trees

Cultivation

Soil Type

Loam, Rocky, Sandy

Porous, Well-drained

Soil pH

4.5-74.5-5.5

3.5 10

👆🏻

Climatic Conditions

Sunny

Cold

Facts

Facts about

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

National blueberry month is July as blueberries are harvested in July.
They are the official berries of Nova Scotia, Canada.
Blueberries are used as natural food color and can protect you from memory loss.

In Alcoholic Beverages

Wine

✔ ✘

Beer

✔ ✘

Spirits

✔ ✘

Cocktails

✔ ✘

Production

Top Producer

India

United States of America

Other Countries

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Canada, Germany, Netherlands, Poland

Top Importer

Canada

United States of America

Top Exporter

India

Chile

Scientific Name

Botanical Name

Psidium guajava

Vaccinium myrtillus

Synonym

Psidium Guajava

Vaccinium corymbosum

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Dillenhidae

Order

Myrtales

Ericales

Family

Myrtaceae

Ericaceae

Genus

Psidium

Vaccinium

Species

Psidium guajava

V. myrtillus

Generic Group

Myrtle

Heath

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Difference Between Guava and Blueberry

We might think that Guava and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Guava and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Guava and Blueberry is explained here.

The amount of calories in 100 gm of fresh Guava and Blueberry with peel is 68.00 kcal and 57.00 kcal and the amount of calories without peel is 68.00 kcal and 57.00 kcal respectively. Thus, Guava and Blueberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Guava and Blueberry is Myrtales and Ericales respectively. Guava belongs to Myrtaceae family and Blueberry belongs to Ericaceae family. Guava belongs to Psidium genus of Psidium guajava species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.