Cranberry Nutrition Facts
Cranberry nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Cranberry nutrition facts like carbs in Cranberry, potassium, vitamins, etc.
Amount of Carbs in Cranberry
Amount of Carbs in Cranberry play an important role in Cranberry nutrition. For a serving size of 100 g, the amount of carbs present in Cranberry are 12.20 g.The amount of sugar present in 100 g of Cranberry is 4.04 g and this fruit belongs to Autumn Fruits. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Cranberry is 4.60 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.