Characteristics of Plum

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1 Characteristics
1.1 Type
Tree fruit
1.2 Season
1.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
1.4 Seedless Variety
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1.5 Color
Pink, Purple, Red
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
Juicy, Sweet, Tart
1.10 Origin
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sandy loam
1.12.2 Soil pH
1.12.3 Climatic Conditions

Plum Varieties

There are certain characteristics of Plum that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Plum is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Victoria, President, Czar, Ariel, Avalon and Oullins Gage. Plum varieties are available in seedless form. The shape of this fruit is Round and its textureis Grainy. Taste forms one of the important characteristics of fruits. Talking about Plum, its taste is juicy, sweet and tart.

Plum Color

Plum color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Plums are available in shades of pink, purple and red.

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