1 Benefits
1.1 Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
1.2 Skin Benefits
Reduces wrinkles, Treatment of acne
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
1.3 Hair Benefits
Promotes longer and healthier hair, Shiny hair
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Abdominal pains, Anaphylaxis, Inflammation
1.5 Side Effects
Allergic reaction
Diarrhoea, Might affect blood pressure level
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.3 Fiber
2.4.1 Sugar
2.6 Protein
2.7.3 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.4 Vitamin B1 (Thiamin)
1.1.1 Vitamin B2 (Riboflavin)
1.7.3 Vitamin B3 (Niacin)
1.8.2 Vitamin B5 (Pantothenic Acid)
1.8.6 Vitamin B6 (Pyridoxin)
1.9.5 Vitamin B9 (Folic acid)
1.9.9 Vitamin C (Ascorbic Acid)
1.9.13 Vitamin E (Tocopherole)
1.9.15 Vitamin K (Phyllochinone)
1.10.2 Lycopene
0.00 mcg159.00 mcg
0
5204
1.12.1 Lutein+Zeaxanthin
44.00 mcg834.00 mcg
0
834
1.12.3 Choline
1.14 Fat
1.15 Minerals
1.15.1 Potassium
116.00 mg161.00 mg
42
840
1.15.4 Iron
1.15.6 Sodium
1.15.7 Calcium
1.15.11 Magnesium
1.15.14 Zinc
1.15.19 Phosphorus
1.15.23 Manganese
1.16.2 Copper
1.4.2 Selenium
1.6 Fatty Acids
1.6.1 Omega 3s
1.7.4 Omega 6s
2.5 Sterol
2.5.1 Phytosterol
2.9 Water Content
2.12 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
57.00 kcal70.00 kcal
15
299
3.5 Calories in Fresh Fruit without Peel
4.3 Calories in Frozen Form
8.13 Calories in Dried Form
9.2 Calories in Canned Form
9.4 Calories in Foods
9.4.1 Calories in Juice
65.00 kcal90.00 kcal
17
461
9.6.2 Calories in Jam
240.00 kcal345.00 kcal
49
420
9.9.2 Calories in Pie
282.00 kcal284.00 kcal
80
450
10 Characteristics
10.1 Type
Tree fruit
Berry, Tree fruit
10.2 Season
Autumn, Summer, Winter
Autumn, Winter
10.3 Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
10.4 Seedless Variety
10.5 Color
Yellow
Orange, Red, Yellow
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
China, Japan
Burma, China, India, Japan
10.11 Grows on
10.12 Cultivation
10.12.1 Soil Type
Clayey, Loamy, Sandy
Sandy loam, Well-drained
10.12.2 Soil pH
10.12.4 Climatic Conditions
Cold, Hot, Without frosts
Can tolerate wide range of climates
11 Facts
11.1 Facts about
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
11.3 In Alcoholic Beverages
11.3.1 Wine
11.4.1 Beer
11.4.2 Spirits
11.4.3 Cocktails
11.5 Production
11.5.1 Top Producer
11.5.2 Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
11.5.3 Top Importer
Europe
United States of America
11.5.4 Top Exporter
12 Scientific Name
12.1 Botanical Name
Pyrus communis
Diospyros kaki
12.2 Synonym
Not Available
Not Available
13 Classification
13.1 Domain
13.2 Kingdom
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
13.7 Order
13.8 Family
13.9 Genus
13.10 Species
13.11 Generic Group