Pear

Persimmon Japanese

Pear lan Persimmon Japanese

Pear

Persimmon Japanese

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Wuku

Kesehatan keuntungan

Nyegah atritis, Nyegah kanker, perawatan gout, care Heart

Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut

Wuku Umum

anti-natoni, Guwarsa sistem imun, Kontrol meksa getih, Kontrol tingkat gula getih, cures mriyang, sepindah pencernaan, perawatan perih tenggorok

anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih

Wuku kulit

nyuda kisut, Perawatan saka kukul

keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut

Wuku Rambut

Dipun promosiaken maneh lan sehat rambute, mengilap rambute

Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute

alergi

Gejala alergi

anafilaksis, pencernaan Masalah, gatel, rashes kulit, dadi gedhe

loro weteng, anafilaksis, inflammation

sisih efek

reaksi alergi

Diarrhoea, Bisa mengaruhi tingkat meksa getih

Recommeded kanggo

Women ngandhut

Women lactating

Ora

Wektu paling apik kanggo mangan

Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Mangan sing gedhe-gedhe seger, supaya nyawiji karo sembarang panganan, ora mangan sawise meal., wektu esuk (sadurunge nedha awan)

Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)

Nutrition

Bantu Size

100 g

karbohidrat

15.23 g18.59 g

1 79.18

👆🏻

serat

3.10 g3.60 g

0 10.4

👆🏻

Sugar

9.75 g12.53 g

0 63.35

👆🏻

protein

0.36 g0.58 g

0.3 14.07

👆🏻

Protein kanggo milai rasio

0.030.03

0.02 0.52

👆🏻

vitamins

Vitamin A (retinol)

1.00 MCG81.00 MCG

0 681

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 0.428

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.02 mg

0 1.3

👆🏻

Vitamin B3 (niacin)

0.16 mg0.10 mg

0 2.8

👆🏻

Vitamin B5 (pantothenic asam)

0.05 mg-

0 1.4

👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.10 mg

0 0.4

👆🏻

Vitamin B9 (folic asam)

7.00 MCG8.00 MCG

0 81

👆🏻

Vitamin C (Ascorbic asam)

4.30 mg7.50 mg

0 228.3

👆🏻

Vitamin E (Tocopherole)

0.12 mg0.73 mg

0 3.81

👆🏻

Vitamin K (Phyllochinone)

4.40 MCG2.60 MCG

0 40.3

👆🏻

Lycopene

0.00 MCG159.00 MCG

0 5204

👆🏻

lutein + zeaxanthin

44.00 MCG834.00 MCG

0 834

👆🏻

kolin

5.10 mg7.60 mg

0 19.2

👆🏻

lemak

0.14 g0.19 g

0 33.49

👆🏻

Minerals

kalium

116.00 mg161.00 mg

42 840

👆🏻

Iron

0.18 mg0.15 mg

0.06 9

👆🏻

sodium

1.00 mg1.00 mg

0 1556

👆🏻

calcium

9.00 mg8.00 mg

1 100

👆🏻

Magnesium

7.00 mg9.00 mg

0 92

👆🏻

seng

0.10 mg0.11 mg

0 2.7

👆🏻

fosfor

12.00 mg17.00 mg

0 113

👆🏻

Manganese

0.05 mg0.36 mg

0 3.3

👆🏻

tembaga

0.08 mg0.11 mg

0 2

👆🏻

selenium

0.10 MCG0.60 MCG

0 63.7

👆🏻

Asam lemak

3s Omega

1.00 mg4.00 mg

0 318

👆🏻

6s Omega

93.00 mg39.00 mg

0 1689

👆🏻

Sterol

Phytosterol

8.00 mg4.00 mg

0 87

👆🏻

Kadar banyu

83.96 g80.32 g

0 95.23

👆🏻

Ash

0.32 g0.33 g

0 87.1

👆🏻

Kalori

Bantu Size

100 g

Kalori ing woh Fresh karo Peel

57.00 kcal70.00 kcal

15 354

👆🏻

Kalori ing Fresh woh tanpa Peel

57.00 kcal70.00 kcal

12 354

👆🏻

Kalori ing Frozen Formulir

57.00 kcal-

0 354

👆🏻

Kalori ing Formulir Dried

262.00 kcal274.00 kcal

16 747

👆🏻

Kalori ing Formulir Canned

57.00 kcal-

15 443

👆🏻

Kalori ing Foods

Kalori ing Juice

65.00 kcal90.00 kcal

16 461

👆🏻

Kalori ing Jam

240.00 kcal345.00 kcal

49 420

👆🏻

Kalori ing Pie

282.00 kcal284.00 kcal

80 450

👆🏻

Ciri

Koleksi

woh wit

Semono uga Sindhunata, woh wit

Usum

Autumn, Summer, Winter

Autumn, Winter

varieties

Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel lan Starkrimson

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan

seedless Macem-macem

warna

kuning

Orange, Red, kuning

nang werna

putih

Orange

wangun

Pear

babak

Tekstur

grainy

jus

rasa

crunchy, manis

manis

asal

China, Japan

Burma, China, India, Japan

mundak akeh ing

wit

budidoyo

Koleksi lemah

clayey, loamy, Sandy

Sandy loam, Inggih-lemes

PH lemah

5-7.56.5-7.5

3.5 10

👆🏻

Kahanan iklim

Cold, Hot, tanpa frosts

Bisa ngidinke sawetara saka sudhut iklim

Facts

facts about

Wit woh pir pisanan iki nandur ing Amerika Utara ing taun 1620.
Cina dianggep woh pir dadi simbol saka pati.
woh iki digunakake minangka obat alami marang mual ing kuna Yunani.

Persimmons sing durung mateng ngemot akeh tannin sing digunakake kanggo nggawe sake lan kanggo ngreksa kayu ing Jepang.
Woh wit persimmon cilik sing ora bisa ditonton diremuk karo banyu, solusi kasebut dicet ing kertas lan digunakake kanggo ngusir nyamuk.