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Eggplant
Eggplant

Tangerine
Tangerine



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Eggplant and Tangerine

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
5.88 g13.34 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g1.80 g
Blackberry
0 10.4
2.2.2 Sugar
3.53 g10.58 g
Bilberry
0 63.35
2.3 Protein
0.98 g0.81 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.170.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NA34.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.65 mg0.38 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.28 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
22.00 mcg16.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
2.20 mg26.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
3.50 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
36.00 mcg138.00 mcg
Pineapple
0 834
2.4.13 Choline
6.90 mg10.20 mg
Gojiberry
0 14.2
2.5 Fat
0.18 g0.31 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
229.00 mg166.00 mg
Olive
42 840
2.6.2 Iron
0.23 mg0.15 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
9.00 mg37.00 mg
Longan
1 100
2.6.5 Magnesium
14.00 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.16 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.23 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.08 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.30 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
13.00 mg18.00 mg
Watermelon
0 318
2.7.2 Omega 6s
63.00 mg48.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
92.30 g85.17 g
Gojiberry
0 95.23
2.10 Ash
0.66 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
25.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
NA340.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA61.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
30.00 kcal43.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
NA50.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA370.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Fruit vegetable, Tropical
Citrus
4.2 Season
Spring, Summer
Winter
4.3 Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
4.4 Seedless Variety
4.5 Color
Black, Green, Pink, Purple, Purplish black
Orange
4.6 Inside Color
White
Orange
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Succulent
4.9 Taste
Bitter, Slightly sweet, Spongy
Sweet-Sour
4.10 Origin
India
South-Eastern Asia
4.11 Grows on
Bushes
Not Available
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Well-drained
4.12.2 Soil pH
6-76-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Sunny
5 Facts
5.1 Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
China
5.3.2 Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
China
Spain
6 Scientific Name
6.1 Botanical Name
Solanum melongena
Citrus reticulata
6.2 Synonym
Solanum ovigerum or Solanum trongum
Citrus clementina or Citrus nobilis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Rosidae
7.7 Order
Solanales
Sapindales
7.8 Family
Solanaceae
Rutaceae
7.9 Genus
Solanum
Citrus
7.10 Species
S. melongena
C. reticulata
7.11 Generic Group
Not Available
Citrus fruit

Difference Between Eggplant and Tangerine

We might think that Eggplant and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Tangerine is explained here.

The amount of calories in 100 gm of fresh Eggplant and Tangerine with peel is 25.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Eggplant and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Tangerine is Solanales and Sapindales respectively. Eggplant belongs to Solanaceae family and Tangerine belongs to Rutaceae family. Eggplant belongs to Solanum genus of S. melongena species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.