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Eggplant
Eggplant

Pear
Pear



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Eggplant
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Pear

Eggplant and Pear

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Benefits

Health Benefits

Cancer prevention, Heart care, Reduces blood circulation problems
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
Reduces wrinkles, Treatment of acne

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Allergic reaction, Irritation, Nausea, Skin rash, Swelling
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

5.88 g15.23 g
1 79.18
👆🏻

Fiber

3.00 g3.10 g
0 10.4
👆🏻

Sugar

3.53 g9.75 g
0 63.35
👆🏻

Protein

0.98 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.170.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

3.00 mcg1.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.65 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.28 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

22.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.20 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.30 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

36.00 mcg44.00 mcg
0 834
👆🏻

Choline

6.90 mg5.10 mg
0 19.2
👆🏻

Fat

0.18 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

229.00 mg116.00 mg
42 840
👆🏻

Iron

0.23 mg0.18 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

9.00 mg9.00 mg
1 100
👆🏻

Magnesium

14.00 mg7.00 mg
0 92
👆🏻

Zinc

0.16 mg0.10 mg
0 2.7
👆🏻

Phosphorus

24.00 mg12.00 mg
0 113
👆🏻

Manganese

0.23 mg0.05 mg
0 3.3
👆🏻

Copper

0.08 mg0.08 mg
0 2
👆🏻

Selenium

0.30 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

13.00 mg1.00 mg
0 318
👆🏻

Omega 6s

63.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.00 mg8.00 mg
0 87
👆🏻

Water Content

92.30 g83.96 g
0 95.23
👆🏻

Ash

0.66 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

25.00 kcal57.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

25.00 kcal57.00 kcal
12 354
👆🏻

Calories in Frozen Form

24.00 kcal57.00 kcal
0 354
👆🏻

Calories in Dried Form

212.00 kcal262.00 kcal
16 747
👆🏻

Calories in Canned Form

24.00 kcal57.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

30.00 kcal65.00 kcal
16 461
👆🏻

Calories in Jam

-240.00 kcal
49 420
👆🏻

Calories in Pie

170.00 kcal282.00 kcal
80 450
👆🏻

Characteristics

Type

Fruit vegetable, Tropical
Tree fruit

Season

Spring, Summer
Autumn, Summer, Winter

Varieties

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Black, Green, Pink, Purple, Purplish black
Yellow

Inside Color

White
White

Shape

Oval
Pear

Texture

Fleshy
Grainy

Taste

Bitter, Slightly sweet, Spongy
Crunchy, Sweet

Origin

India
China, Japan

Grows on

Bushes
Trees

Cultivation

Soil Type

Sandy loam
Clayey, Loamy, Sandy

Soil pH

6-75-7.5
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Cold, Hot, Without frosts

Facts

Facts about

  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

United States of America
Europe

Top Exporter

China
China

Scientific Name

Botanical Name

Solanum melongena
Pyrus communis

Synonym

Solanum ovigerum or Solanum trongum
Pyrus

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Asteridae
Rosidae

Order

Solanales
Rosales

Family

Solanaceae
Rosaceae

Genus

Solanum
Pyrus

Species

S. melongena
P. communis

Generic Group

-
Rose

Difference Between Eggplant and Pear

We might think that Eggplant and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Pear is explained here.

The amount of calories in 100 gm of fresh Eggplant and Pear with peel is 25.00 kcal and 57.00 kcal and the amount of calories without peel is 25.00 kcal and 57.00 kcal respectively. Thus, Eggplant and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Pear is Solanales and Rosales respectively. Eggplant belongs to Solanaceae family and Pear belongs to Rosaceae family. Eggplant belongs to Solanum genus of S. melongena species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.