Green Kiwi
Green Kiwi


Characteristics of Green Kiwi

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1 Characteristics
1.1 Type
1.2 Season
Spring, Summer, Winter
1.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
1.5 Color
Brown, Green
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
Sour-Sweet, Tangy
1.10 Origin
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
1.12.2 Soil pH
1.12.3 Climatic Conditions
Cold, Sunny

Green Kiwi Varieties

There are certain characteristics of Green Kiwi that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Green Kiwi is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. Green Kiwi varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Succulent. Taste forms one of the important characteristics of fruits. Talking about Green Kiwi, its taste is sour-sweet and tangy.

Green Kiwi Color

Green Kiwi color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Green Kiwis are available in shades of brown and green.

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