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Tangerine
Tangerine

Japanese Persimmon
Japanese Persimmon



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Tangerine
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Japanese Persimmon

Tangerine and Japanese Persimmon

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
Abdominal pains, Anaphylaxis, Inflammation

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Diarrhoea, Might affect blood pressure level

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g18.59 g
1 79.18
👆🏻

Fiber

1.80 g3.60 g
0 10.4
👆🏻

Sugar

10.58 g12.53 g
0 63.35
👆🏻

Protein

0.81 g0.58 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg81.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.03 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.10 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg8.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg7.50 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg0.73 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg2.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg159.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcg834.00 mcg
0 834
👆🏻

Choline

10.20 mg7.60 mg
0 19.2
👆🏻

Fat

0.31 g0.19 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mg161.00 mg
42 840
👆🏻

Iron

0.15 mg0.15 mg
0.06 9
👆🏻

Sodium

0.00 mg1.00 mg
0 1556
👆🏻

Calcium

37.00 mg8.00 mg
1 100
👆🏻

Magnesium

12.00 mg9.00 mg
0 92
👆🏻

Zinc

0.07 mg0.11 mg
0 2.7
👆🏻

Phosphorus

20.00 mg17.00 mg
0 113
👆🏻

Manganese

0.04 mg0.36 mg
0 3.3
👆🏻

Copper

0.04 mg0.11 mg
0 2
👆🏻

Selenium

0.10 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg4.00 mg
0 318
👆🏻

Omega 6s

48.00 mg39.00 mg
0 1689
👆🏻

Sterol

Phytosterol

24.00 mg4.00 mg
0 87
👆🏻

Water Content

85.17 g80.32 g
0 95.23
👆🏻

Ash

0.38 g0.33 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

53.00 kcal70.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcal70.00 kcal
12 354
👆🏻

Calories in Frozen Form

53.00 kcal-
0 354
👆🏻

Calories in Dried Form

340.00 kcal274.00 kcal
16 747
👆🏻

Calories in Canned Form

61.00 kcal-
15 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal90.00 kcal
16 461
👆🏻

Calories in Jam

50.00 kcal345.00 kcal
49 420
👆🏻

Calories in Pie

370.00 kcal284.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Berry, Tree fruit

Season

Winter
Autumn, Winter

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

Seedless Variety

Color

Orange
Orange, Red, Yellow

Inside Color

Orange
Orange

Shape

Round
Round

Texture

Succulent
Juicy

Taste

Sweet-Sour
Sweet

Origin

South-Eastern Asia
Burma, China, India, Japan

Grows on

-
Trees

Cultivation

Soil Type

Well-drained
Sandy loam, Well-drained

Soil pH

6-7.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Sunny
Can tolerate wide range of climates

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

In Alcoholic Beverages

Wine

-
-

Beer

-
-

Spirits

-
-

Cocktails

-
-

Production

Top Producer

China
China

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

Top Importer

China
United States of America

Top Exporter

Spain
Japan

Scientific Name

Botanical Name

Citrus reticulata
Diospyros kaki

Synonym

Citrus clementina or Citrus nobilis
Diospyros kaki

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Dillenhidae

Order

Sapindales
Ericales

Family

Rutaceae
Ebenaceae

Genus

Citrus
Diospyros

Species

C. reticulata
D. kaki

Generic Group

Citrus fruit
-

Difference Between Tangerine and Japanese Persimmon

We might think that Tangerine and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Japanese Persimmon is explained here.

The amount of calories in 100 gm of fresh Tangerine and Japanese Persimmon with peel is 53.00 kcal and 70.00 kcal and the amount of calories without peel is 53.00 kcal and 70.00 kcal respectively. Thus, Tangerine and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Japanese Persimmon is Sapindales and Ericales respectively. Tangerine belongs to Rutaceae family and Japanese Persimmon belongs to Ebenaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.