Japanese Persimmon

Eggplant

Japanese Persimmon and Eggplant

Japanese Persimmon

Eggplant

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Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles

Promotes longer and healthier hair, Protects hair

Abdominal pains, Anaphylaxis, Inflammation

Diarrhoea, Might affect blood pressure level

✔✘

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

100 g

18.59 g

3.60 g

12.53 g

0.58 g

0.03

81.00 mcg

0.03 mg

0.02 mg

0.10 mg

8.00 mcg

7.50 mg

0.73 mg

2.60 mcg

159.00 mcg

834.00 mcg

7.60 mg

0.19 g

161.00 mg

0.15 mg

1.00 mg

8.00 mg

9.00 mg

0.11 mg

17.00 mg

0.36 mg

0.11 mg

0.60 mcg

4.00 mg

39.00 mg

4.00 mg

80.32 g

0.33 g

100 g

70.00 kcal

274.00 kcal

90.00 kcal

345.00 kcal

284.00 kcal

Berry, Tree fruit

Autumn, Winter

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan

✔✘

Orange, Red, Yellow

Orange

Round

Juicy

Sweet

Burma, China, India, Japan

Trees

Sandy loam, Well-drained

6.5-7.5

Can tolerate wide range of climates

Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.

China

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan

United States of America

Japan

Diospyros kaki

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Dillenhidae

Ericales

Ebenaceae

Diospyros

D. kaki

Cancer prevention, Heart care, Reduces blood circulation problems

Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold

Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp

Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting

Allergic reaction, Irritation, Nausea, Skin rash, Swelling

✔✘

Along with meal, Don't consume at night and before bed

100 g

5.88 g

3.00 g

3.53 g

0.98 g

0.17

3.00 mcg

0.04 mg

0.65 mg

0.28 mg

0.08 mg

22.00 mcg

2.20 mg

0.30 mg

3.50 mcg

0.00 mcg

36.00 mcg

6.90 mg

0.18 g

229.00 mg

0.23 mg

2.00 mg

9.00 mg

14.00 mg

0.16 mg

24.00 mg

0.23 mg

0.08 mg

0.30 mcg

13.00 mg

63.00 mg

7.00 mg

92.30 g

0.66 g

100 g

25.00 kcal

24.00 kcal

212.00 kcal

24.00 kcal

30.00 kcal

170.00 kcal

Fruit vegetable, Tropical

Spring, Summer

Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White

✔✘

Black, Green, Pink, Purple, Purplish black

White

Oval

Fleshy

Bitter, Slightly sweet, Spongy

India

Bushes

Sandy loam

6-7

Warm to hot climate

In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
Eggplant contains nicotine & can help quit smoking.
Juice made from its leaves and roots is medicinal.

✔✘

China

Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey

United States of America

China

Solanum melongena

Solanum ovigerum or Solanum trongum

Eukarya

Plantae

Tracheobionta

Magnoliophyta

Magnoliopsida

Asteridae

Solanales

Solanaceae

Solanum

S. melongena

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Difference Between Japanese Persimmon and Eggplant

We might think that Japanese Persimmon and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Eggplant is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Eggplant with peel is 70.00 kcal and 25.00 kcal and the amount of calories without peel is 70.00 kcal and 25.00 kcal respectively. Thus, Japanese Persimmon and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Eggplant is Ericales and Solanales respectively. Japanese Persimmon belongs to Ebenaceae family and Eggplant belongs to Solanaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.