We might think that Japanese Persimmon and Cantaloupe are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cantaloupe Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cantaloupe is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Cantaloupe with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 34.00 kcal respectively. Thus, Japanese Persimmon and Cantaloupe belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cantaloupe is Ericales and Cucurbitales respectively. Japanese Persimmon belongs to Ebenaceae family and Cantaloupe belongs to Cucurbitaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cantaloupe belongs to Cucumis genus of C. melo species. Beings plants, both fruits belong to Plantae Kingdom.