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Cantaloupe
Cantaloupe

Pear
Pear



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Cantaloupe
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Pear

Cantaloupe and Pear

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Benefits

Health Benefits

Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress
Arthritis prevention, Cancer prevention, Gout treatment, Heart care

General Benefits

Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment

Skin Benefits

Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Reduces wrinkles, Treatment of acne

Hair Benefits

Good conditioner, Prevents hair loss, Protects hair
Promotes longer and healthier hair, Shiny hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling

Side Effects

Allergic reaction, Bloating, Indigestion
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

8.16 g15.23 g
1 79.18
👆🏻

Fiber

0.90 g3.10 g
0 10.4
👆🏻

Sugar

7.86 g9.75 g
0 63.35
👆🏻

Protein

0.84 g0.36 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.100.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

169.00 mcg1.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.01 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.73 mg0.16 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.11 mg0.05 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.07 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

21.00 mcg7.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

36.70 mg4.30 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.05 mg0.12 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.50 mcg4.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

26.00 mcg44.00 mcg
0 834
👆🏻

Choline

7.60 mg5.10 mg
0 14.2
👆🏻

Fat

0.19 g0.14 g
0 33.49
👆🏻

Minerals

Potassium

267.00 mg116.00 mg
42 840
👆🏻

Iron

0.21 mg0.18 mg
0.06 9
👆🏻

Sodium

16.00 mg1.00 mg
0 1556
👆🏻

Calcium

9.00 mg9.00 mg
1 100
👆🏻

Magnesium

12.00 mg7.00 mg
0 92
👆🏻

Zinc

0.18 mg0.10 mg
0 2.7
👆🏻

Phosphorus

15.00 mg12.00 mg
0 113
👆🏻

Manganese

0.41 mg0.05 mg
0 3.3
👆🏻

Copper

0.04 mg0.08 mg
0 2
👆🏻

Selenium

0.41 mcg0.10 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

46.00 mg1.00 mg
0 318
👆🏻

Omega 6s

35.00 mg93.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg8.00 mg
0 87
👆🏻

Water Content

90.15 g83.96 g
0 95.23
👆🏻

Ash

0.65 g0.32 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA57.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

34.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

34.00 kcalNA
0 187
👆🏻

Calories in Dried Form

350.00 kcalNA
32 747
👆🏻

Calories in Canned Form

NANA
17 443
👆🏻

Calories in Foods

Calories in Juice

64.00 kcal65.00 kcal
17 461
👆🏻

Calories in Jam

365.00 kcal240.00 kcal
49 420
👆🏻

Calories in Pie

316.00 kcal282.00 kcal
80 450
👆🏻

Characteristics

Type

Melon
Tree fruit

Season

Summer
Autumn, Summer, Winter

Varieties

Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson

Seedless Variety

Color

Orange
Yellow

Inside Color

Creamy Orange
White

Shape

Round
Pear

Texture

Juicy
Grainy

Taste

Juicy, Musky, Sweet
Crunchy, Sweet

Origin

Africa, India
China, Japan

Grows on

Vines
Trees

Cultivation

Soil Type

Sandy
Clayey, Loamy, Sandy

Soil pH

5-6.55-7.5
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Cold, Hot, Without frosts

Facts

Facts about

  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
China

Other Countries

Iran, Romania, Turkey, United States of America
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America

Top Importer

United States of America
Europe

Top Exporter

Spain
China

Scientific Name

Botanical Name

Cucumis melo var. cantalupensis
Pyrus communis

Synonym

Cucumis melo var. reticulatus
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Rosidae

Order

Cucurbitales
Rosales

Family

Cucurbitaceae
Rosaceae

Genus

Cucumis
Pyrus

Species

C. melo
P. communis

Generic Group

Gourd
Rose

Difference Between Cantaloupe and Pear

We might think that Cantaloupe and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Pear is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 34.00 kcal and Not Available respectively. Thus, Cantaloupe and Pear belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Pear is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Pear belongs to Rosaceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.