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Cranberry
Cranberry




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Cranberry Fruit

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1 Benefits

1.1 Health Benefits

Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention

1.1.1 General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

1.2 Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair, Treatment of dandruff

1.4 Allergy

1.4.1 Allergy Symptoms

Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips

1.5 Side Effects

Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

96% - Low Calorie Fruits Fruits have it !

1.6.2 Lactating Women

78% - Low Calorie Fruits Fruits have it !

1.7 Best Time to Eat

Any time except an hour after meal, Don't consume at night and before bed

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

12.20 g
Rank: 39 (Overall)
Avocado
1 79.18

2.2.1 Fiber

4.60 g
Rank: 12 (Overall)
Blackberry
0 10.4

2.2.2 Sugar

4.04 g
Rank: 48 (Overall)
Bilberry
0 63.35

2.3 Protein

0.39 g
Rank: 51 (Overall)
Apple
0.3 14.07

2.3.1 Protein to Carb Ratio

0.03
Rank: 25 (Overall)
Apple
0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

3.00 mcg
Rank: 32 (Overall)
Pomegranate
0 426

2.4.2 Vitamin B1 (Thiamin)

0.01 mg
Rank: 42 (Overall)
Apple
0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mg
Rank: 38 (Overall)
Apple
0 1.3

2.4.4 Vitamin B3 (Niacin)

0.10 mg
Rank: 61 (Overall)
Gojiberry
0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.30 mg
Rank: 14 (Overall)
Lychee
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.06 mg
Rank: 30 (Overall)
Apple
0 0.4

2.4.7 Vitamin B9 (Folic acid)

1.00 mcg
Rank: 34 (Overall)
Gojiberry
0 81

2.4.8 Vitamin C (Ascorbic Acid)

13.30 mg
Rank: 43 (Overall)
Olive
0 228.3

2.4.9 Vitamin E (Tocopherole)

1.20 mg
Rank: 7 (Overall)
Gojiberry
0 3.81

2.4.10 Vitamin K (Phyllochinone)

5.10 mcg
Rank: 14 (Overall)
Orange
0 40.3

2.4.11 Lycopene

0.00 mcg
Rank: 9 (Overall)
Avocado
0 5204

2.4.12 Lutein+Zeaxanthin

91.00 mcg
Rank: 14 (Overall)
Pineapple
0 834

2.4.13 Choline

5.50 mg
Rank: 23 (Overall)
Gojiberry
0 14.2

2.5 Fat

0.13 g
Rank: 40 (Overall)
Physalis
0 33.49

2.6 Minerals

2.6.1 Potassium

85.00 mg
Rank: 70 (Overall)
Olive
42 840

2.6.2 Iron

0.25 mg
Rank: 40 (Overall)
White Grapefruit
0.06 9

2.6.3 Sodium

2.00 mg
Rank: 18 (Overall)
Orange
0 1556

2.6.4 Calcium

8.00 mg
Rank: 37 (Overall)
Longan
1 100

2.6.5 Magnesium

6.00 mg
Rank: 29 (Overall)
Gojiberry
0 92

2.6.6 Zinc

0.10 mg
Rank: 23 (Overall)
Apple
0 2.7

2.6.7 Phosphorus

13.00 mg
Rank: 33 (Overall)
Gojiberry
0 113

2.6.8 Manganese

0.36 mg
Rank: 11 (Overall)
Apple
0 3.3

2.6.9 Copper

0.06 mg
Rank: 36 (Overall)
Apple
0 2

2.6.10 Selenium

0.10 mcg
Rank: 16 (Overall)
Apple
0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

22.00 mg
Rank: 24 (Overall)
Watermelon
0 318

2.7.2 Omega 6s

33.00 mg
Rank: 42 (Overall)
Jambul
0 1689

2.8 Sterol

2.8.1 Phytosterol

Not Available
Rank: N/A (Overall)
Jambul
0 87

2.9 Water Content

87.13 g
Rank: 25 (Overall)
Gojiberry
0 95.23

2.10 Ash

0.20 g
Rank: 42 (Overall)
Gojiberry
0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

46.00 kcal
Rank: 27 (Overall)
Cucumber
15 299

3.3 Calories in Fresh Fruit without Peel

Not Available
Rank: N/A (Overall)
Cucumber
12 354

3.4 Calories in Frozen Form

42.00 kcal
Rank: 21 (Overall)
Rambutan
0 187

3.5 Calories in Dried Form

308.00 kcal
Rank: 16 (Overall)
Gojiberry
32 747

3.6 Calories in Canned Form

151.00 kcal
Rank: 2 (Overall)
Tomato
17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

54.00 kcal
Rank: 26 (Overall)
Tomato
17 461

3.7.2 Calories in Jam

150.00 kcal
Rank: 33 (Overall)
Clementine
49 420

3.7.3 Calories in Pie

164.00 kcal
Rank: 46 (Overall)
Breadfruit
80 450

4 Characteristics

4.1 Type

Berry

4.2 Season

Autumn

4.3 Varieties

Early Black, Howes, Ben Lear and Stevens

4.4 Seedless Variety

26% - Low Calorie Fruits Fruits have it !

4.5 Color

Red

4.6 Inside Color

White

4.7 Shape

Round

4.8 Texture

Juicy

4.9 Taste

Bitter, Tart

4.10 Origin

North America

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Clay, Sandy, Well-drained

4.12.2 Soil pH

4.5-5
Cloudberry
3.5 10

4.12.3 Climatic Conditions

Warm

5 Facts

5.1 Facts about

  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.

5.2 In Alcoholic Beverages

5.2.1 Wine

92% - Low Calorie Fruits Fruits have it !

5.2.2 Beer

89% - Low Calorie Fruits Fruits have it !

5.2.3 Spirits

83% - Low Calorie Fruits Fruits have it !

5.2.4 Cocktails

97% - Low Calorie Fruits Fruits have it !

5.3 Production

5.3.1 Top Producer

United States of America

5.3.2 Other Countries

Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, NA, Romania, Tunisia, Ukraine

5.3.3 Top Importer

Europe

5.3.4 Top Exporter

United States of America

6 Scientific Name

6.1 Botanical Name

Vaccinium Macrocarpon

6.2 Synonym

Oxycoccus macrocarpus

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Dillenhidae

7.7 Order

Ericales

7.8 Family

Ericaceae

7.9 Genus

Vaccinium

7.10 Species

Vaccinium macrocarpon

7.11 Generic Group

Heath

What are the General Benefits of Cranberry?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Cranberry Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Cranberry? Some of the general health benefits of this fruit are: heart care, kidney stone treatment, scurvy treatment, ulcer prevention and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: promotes longer and healthier hair, protects hair and treatment of dandruff. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are allergic reaction, diarrhoea, nausea, stomach pain and vomiting. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Cranberry fruit which includes its nutrition, taxonomy, benefits and unique facts!