Tangerine Nutrition Facts
Tangerine nutrition facts play a vital role in determining its nutritional value. Generally, all fruits are nutritious as they are rich source of essential micro-nutrients and macro-nutrients required for human body. But the nutrient content of some fruits is more than the others which makes them the ideal choice for health diet and other purposes. Keep reading to get the information about Tangerine nutrition facts like carbs in Tangerine, potassium, vitamins, etc.
Amount of Carbs in Tangerine
Amount of Carbs in Tangerine play an important role in Tangerine nutrition. For a serving size of 100 g, the amount of carbs present in Tangerine are 13.34 g.The amount of sugar present in 100 g of Tangerine is 10.58 g and this fruit belongs to Winter Fruits. Carbohydrates provide us the energy for our daily activities and also prevent diseases by maintaining the cholesterol level. The fiber content of Tangerine is 1.80 g. Fiber doesn't get digested by our body but passes intact through the intestinal tract and helps remove the waste out of our body.