1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.1 Fiber
1.3.4 Sugar
1.5 Protein
1.6.2 Protein to Carb Ratio
1.8 Vitamins
1.8.1 Vitamin A (Retinol)
1.8.5 Vitamin B1 (Thiamin)
1.8.9 Vitamin B2 (Riboflavin)
1.9.3 Vitamin B3 (Niacin)
1.9.7 Vitamin B5 (Pantothenic Acid)
1.11.2 Vitamin B6 (Pyridoxin)
1.11.6 Vitamin B9 (Folic acid)
1.13.3 Vitamin C (Ascorbic Acid)
1.15.1 Vitamin E (Tocopherole)
2.2.1 Vitamin K (Phyllochinone)
3.2.1 Lycopene
1.7.2 Lutein+Zeaxanthin
138.00 mcg510.00 mcg
0
834
2.3.1 Choline
2.6 Fat
2.9 Minerals
2.9.1 Potassium
1.9.1 Iron
1.10.2 Sodium
0.00 mg1,556.00 mg
0
1556
1.11.2 Calcium
2.2.1 Magnesium
3.2.2 Zinc
6.11.1 Phosphorus
9.5.1 Manganese
9.11.3 Copper
9.12.2 Selenium
9.14 Fatty Acids
9.14.1 Omega 3s
9.14.3 Omega 6s
48.00 mg1,215.00 mg
0
1689
9.16 Sterol
9.16.1 Phytosterol
10.3 Water Content
10.5 Ash