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Tangerine
Tangerine

Olive
Olive



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Tangerine
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Tangerine and Olive

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Abdominal cramps, Hives, Itching, Nausea, Wheezing
NA

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g
100 g

Carbs

13.34 g3.84 g
1 79.18
👆🏻

Fiber

1.80 g3.30 g
0 10.4
👆🏻

Sugar

10.58 g0.54 g
0 63.35
👆🏻

Protein

0.81 g1.03 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.26
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

34.00 mcg20.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.38 mg0.24 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.22 mg0.02 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.08 mg0.03 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg3.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

26.70 mg0.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.20 mg3.81 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg1.40 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

138.00 mcg510.00 mcg
0 834
👆🏻

Choline

10.20 mg14.20 mg
0 14.2
👆🏻

Fat

0.31 g15.32 g
0 33.49
👆🏻

Minerals

Potassium

166.00 mg42.00 mg
42 840
👆🏻

Iron

0.15 mg0.49 mg
0.06 9
👆🏻

Sodium

0.00 mg1,556.00 mg
0 1556
👆🏻

Calcium

37.00 mg52.00 mg
1 100
👆🏻

Magnesium

12.00 mg11.00 mg
0 92
👆🏻

Zinc

0.07 mg0.04 mg
0 2.7
👆🏻

Phosphorus

20.00 mg4.00 mg
0 113
👆🏻

Manganese

0.04 mg0.00 mg
0 3.3
👆🏻

Copper

0.04 mg0.12 mg
0 2
👆🏻

Selenium

0.10 mcg0.90 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

18.00 mg92.00 mg
0 318
👆🏻

Omega 6s

48.00 mg1,215.00 mg
0 1689
👆🏻

Sterol

Phytosterol

NANA
0 87
👆🏻

Water Content

85.17 g75.28 g
0 95.23
👆🏻

Ash

0.38 g4.53 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

NA115.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

53.00 kcalNA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

340.00 kcal467.00 kcal
32 747
👆🏻

Calories in Canned Form

61.00 kcal119.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

43.00 kcal60.00 kcal
17 461
👆🏻

Calories in Jam

50.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

370.00 kcal240.00 kcal
80 450
👆🏻

Characteristics

Type

Citrus
Tree fruit

Season

Winter
Spring, Summer

Varieties

Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Color

Orange
Black, Green, Purple, Yellow

Inside Color

Orange
Brown

Shape

Round
Oval

Texture

Succulent
Fleshy

Taste

Sweet-Sour
Bitter

Origin

South-Eastern Asia
Eastern Mediterranean Region

Grows on

Not Available
Trees

Cultivation

Soil Type

Well-drained
Well-drained

Soil pH

6-7.57-8
3.5 10
👆🏻

Climatic Conditions

Sunny
Warm to hot climate

Facts

Facts about

  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

China
United States of America

Top Exporter

Spain
Italy

Scientific Name

Botanical Name

Citrus reticulata
Olea europaea

Synonym

Citrus clementina or Citrus nobilis
Not Available

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Lamiales

Family

Rutaceae
Oleaceae

Genus

Citrus
Olea

Species

C. reticulata
O. europaea

Generic Group

Citrus fruit
Olive

Difference Between Tangerine and Olive

We might think that Tangerine and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tangerine and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Tangerine and Olive is explained here.

The amount of calories in 100 gm of fresh Tangerine and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 53.00 kcal and Not Available respectively. Thus, Tangerine and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tangerine and Olive is Sapindales and Lamiales respectively. Tangerine belongs to Rutaceae family and Olive belongs to Oleaceae family. Tangerine belongs to Citrus genus of C. reticulata species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.