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Olive
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Olive Fruit

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Benefits

Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

-

Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

96% - High Calorie Fruits Fruits have it !

Lactating Women

83% - High Calorie Fruits Fruits have it !

Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g

Carbs

3.84 g
Rank: 73 (Overall)
1 79.18
👆🏻

Fiber

3.30 g
Rank: 19 (Overall)
0 10.4
👆🏻

Sugar

0.54 g
Rank: 73 (Overall)
0 63.35
👆🏻

Protein

1.03 g
Rank: 24 (Overall)
0.3 14.07
👆🏻

Protein to Carb Ratio

0.26
Rank: 3 (Overall)
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

20.00 mcg
Rank: 22 (Overall)
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg
Rank: 37 (Overall)
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.01 mg
Rank: 45 (Overall)
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.24 mg
Rank: 51 (Overall)
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.02 mg
Rank: 61 (Overall)
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg
Rank: 47 (Overall)
0 0.4
👆🏻

Vitamin B9 (Folic acid)

3.00 mcg
Rank: 32 (Overall)
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg
Rank: 73 (Overall)
0 228.3
👆🏻

Vitamin E (Tocopherole)

3.81 mg
Rank: 1 (Overall)
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.40 mcg
Rank: 31 (Overall)
0 40.3
👆🏻

Lycopene

0.00 mcg
Rank: 9 (Overall)
0 5204
👆🏻

Lutein+Zeaxanthin

510.00 mcg
Rank: 2 (Overall)
0 834
👆🏻

Choline

14.20 mg
Rank: 2 (Overall)
0 19.2
👆🏻

Fat

15.32 g
Rank: 2 (Overall)
0 33.49
👆🏻

Minerals

Potassium

42.00 mg
Rank: 75 (Overall)
42 840
👆🏻

Iron

0.49 mg
Rank: 25 (Overall)
0.06 9
👆🏻

Sodium

1,556.00 mg
Rank: 1 (Overall)
0 1556
👆🏻

Calcium

52.00 mg
Rank: 5 (Overall)
1 100
👆🏻

Magnesium

11.00 mg
Rank: 24 (Overall)
0 92
👆🏻

Zinc

0.04 mg
Rank: 29 (Overall)
0 2.7
👆🏻

Phosphorus

4.00 mg
Rank: 41 (Overall)
0 113
👆🏻

Manganese

0.00 mg
Rank: 65 (Overall)
0 3.3
👆🏻

Copper

0.12 mg
Rank: 16 (Overall)
0 2
👆🏻

Selenium

0.90 mcg
Rank: 8 (Overall)
0 63.7
👆🏻

Fatty Acids

Omega 3s

92.00 mg
Rank: 8 (Overall)
0 318
👆🏻

Omega 6s

1,215.00 mg
Rank: 2 (Overall)
0 1689
👆🏻

Sterol

Phytosterol

22.00 mg
Rank: 8 (Overall)
0 87
👆🏻

Water Content

75.28 g
Rank: 66 (Overall)
0 95.23
👆🏻

Ash

4.53 g
Rank: 2 (Overall)
0 87.1
👆🏻

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

115.00 kcal
Rank: 8 (Overall)
15 354
👆🏻

Calories in Fresh Fruit without Peel

115.00 kcal
Rank: 7 (Overall)
12 354
👆🏻

Calories in Frozen Form

-
0 354
👆🏻

Calories in Dried Form

467.00 kcal
Rank: 4 (Overall)
16 747
👆🏻

Calories in Canned Form

119.00 kcal
Rank: 8 (Overall)
15 443
👆🏻

Calories in Foods

Calories in Juice

60.00 kcal
Rank: 23 (Overall)
16 461
👆🏻

Calories in Jam

200.00 kcal
Rank: 26 (Overall)
49 420
👆🏻

Calories in Pie

240.00 kcal
Rank: 41 (Overall)
80 450
👆🏻

Characteristics

Type

Tree fruit

Season

Spring, Summer

Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

24% - High Calorie Fruits Fruits

Color

Black, Green, Purple, Yellow

Inside Color

Brown

Shape

Oval

Texture

Fleshy

Taste

Bitter

Origin

Eastern Mediterranean Region

Grows on

Trees

Cultivation

Soil Type

Well-drained

Soil pH

7-8
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate

Facts

Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

84% - High Calorie Fruits Fruits have it !

Beer

88% - High Calorie Fruits Fruits have it !

Spirits

72% - High Calorie Fruits Fruits have it !

Cocktails

96% - High Calorie Fruits Fruits have it !

Production

Top Producer

Spain

Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

United States of America

Top Exporter

Italy

Scientific Name

Botanical Name

Olea europaea

Synonym

Olea europaea

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Rosidae

Order

Lamiales

Family

Oleaceae

Genus

Olea

Species

O. europaea

Generic Group

Olive

What are the General Benefits of Olive?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Olive Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Olive? Some of the general health benefits of this fruit are: cancer prevention, helps in cartilage regeneration, prevents macular degeneration and treatment of alzheimer's disease. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: acts as moisturizer, good conditioner and regulates hair growth. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are affects blood glucose levels, dizziness and stomach pain. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Olive fruit which includes its nutrition, taxonomy, benefits and unique facts!