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Olive
Olive




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Olive Fruit

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1 Benefits

1.1 Health Benefits

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

1.3 Hair Benefits

Acts as moisturizer, Good conditioner, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

NA

1.5 Side Effects

Affects blood glucose levels, Dizziness, Stomach pain

1.6 Recommeded for

1.6.1 Pregnant Women

All - High Calorie Fruits Fruits have it !

1.6.2 Lactating Women

81% - High Calorie Fruits Fruits have it !

1.7 Best Time to Eat

Hardly eaten raw, Olive oil is consumed for many purposes.

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

3.84 g
Rank: 72 (Overall)
1 79.18

2.2.1 Fiber

3.30 g
Rank: 18 (Overall)
0 10.4

2.2.2 Sugar

0.54 g
Rank: 61 (Overall)
0 63.35

2.3 Protein

1.03 g
Rank: 24 (Overall)
0.3 14.07

2.3.1 Protein to Carb Ratio

0.26
Rank: 3 (Overall)
0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

20.00 mcg
Rank: 20 (Overall)
0 426

2.4.2 Vitamin B1 (Thiamin)

0.02 mg
Rank: 37 (Overall)
0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.01 mg
Rank: 44 (Overall)
0 1.3

2.4.4 Vitamin B3 (Niacin)

0.24 mg
Rank: 51 (Overall)
0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

0.02 mg
Rank: 57 (Overall)
0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.03 mg
Rank: 47 (Overall)
0 0.4

2.4.7 Vitamin B9 (Folic acid)

3.00 mcg
Rank: 32 (Overall)
0 81

2.4.8 Vitamin C (Ascorbic Acid)

0.00 mg
Rank: 72 (Overall)
0 228.3

2.4.9 Vitamin E (Tocopherole)

3.81 mg
Rank: 1 (Overall)
0 3.81

2.4.10 Vitamin K (Phyllochinone)

1.40 mcg
Rank: 28 (Overall)
0 40.3

2.4.11 Lycopene

0.00 mcg
Rank: 9 (Overall)
0 5204

2.4.12 Lutein+Zeaxanthin

510.00 mcg
Rank: 2 (Overall)
0 834

2.4.13 Choline

14.20 mg
Rank: 1 (Overall)
0 14.2

2.5 Fat

15.32 g
Rank: 2 (Overall)
0 33.49

2.6 Minerals

2.6.1 Potassium

42.00 mg
Rank: 74 (Overall)
42 840

2.6.2 Iron

0.49 mg
Rank: 25 (Overall)
0.06 9

2.6.3 Sodium

1,556.00 mg
Rank: 1 (Overall)
0 1556

2.6.4 Calcium

52.00 mg
Rank: 5 (Overall)
1 100

2.6.5 Magnesium

11.00 mg
Rank: 24 (Overall)
0 92

2.6.6 Zinc

0.04 mg
Rank: 29 (Overall)
0 2.7

2.6.7 Phosphorus

4.00 mg
Rank: 41 (Overall)
0 113

2.6.8 Manganese

0.00 mg
Rank: 60 (Overall)
0 3.3

2.6.9 Copper

0.12 mg
Rank: 16 (Overall)
0 2

2.6.10 Selenium

0.90 mcg
Rank: 8 (Overall)
0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

92.00 mg
Rank: 8 (Overall)
0 318

2.7.2 Omega 6s

1,215.00 mg
Rank: 2 (Overall)
0 1689

2.8 Sterol

2.8.1 Phytosterol

Not Available
Rank: N/A (Overall)
0 87

2.9 Water Content

75.28 g
Rank: 64 (Overall)
0 95.23

2.10 Ash

4.53 g
Rank: 2 (Overall)
0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

115.00 kcal
Rank: 5 (Overall)
15 299

3.3 Calories in Fresh Fruit without Peel

Not Available
Rank: N/A (Overall)
12 354

3.4 Calories in Frozen Form

Not Available
Rank: N/A (Overall)
0 187

3.5 Calories in Dried Form

467.00 kcal
Rank: 4 (Overall)
32 747

3.6 Calories in Canned Form

119.00 kcal
Rank: 4 (Overall)
17 443

3.7 Calories in Foods

3.7.1 Calories in Juice

60.00 kcal
Rank: 22 (Overall)
17 461

3.7.2 Calories in Jam

200.00 kcal
Rank: 26 (Overall)
49 420

3.7.3 Calories in Pie

240.00 kcal
Rank: 38 (Overall)
80 450

4 Characteristics

4.1 Type

Tree fruit

4.2 Season

Spring, Summer

4.3 Varieties

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

4.4 Seedless Variety

24% - High Calorie Fruits Fruits have it !

4.5 Color

Black, Green, Purple, Yellow

4.6 Inside Color

Brown

4.7 Shape

Oval

4.8 Texture

Fleshy

4.9 Taste

Bitter

4.10 Origin

Eastern Mediterranean Region

4.11 Grows on

Trees

4.12 Cultivation

4.12.1 Soil Type

Well-drained

4.12.2 Soil pH

7-8
Check 7-8 Range Fruits!
3.5 10

4.12.3 Climatic Conditions

Warm to hot climate

5 Facts

5.1 Facts about

  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.

5.2 In Alcoholic Beverages

5.2.1 Wine

76% - High Calorie Fruits Fruits have it !

5.2.2 Beer

88% - High Calorie Fruits Fruits have it !

5.2.3 Spirits

65% - High Calorie Fruits Fruits have it !

5.2.4 Cocktails

94% - High Calorie Fruits Fruits have it !

5.3 Production

5.3.1 Top Producer

Spain

5.3.2 Other Countries

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

5.3.3 Top Importer

United States of America

5.3.4 Top Exporter

Italy

6 Scientific Name

6.1 Botanical Name

Olea europaea

6.2 Synonym

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Rosidae

7.7 Order

Lamiales

7.8 Family

Oleaceae

7.9 Genus

Olea

7.10 Species

O. europaea

7.11 Generic Group

Olive

What are the General Benefits of Olive?

Significance of fruits in human diet is well recognized and these natural foods are equally appreciated for their high nutritional value. Talking about Olive Nutrition, it is full of vital nutrients required for our overall fitness and health. What are the general benefits of Olive? Some of the general health benefits of this fruit are: helps in cartilage regeneration, prevents macular degeneration, treatment of alzheimer's disease and cancer prevention. Fruits also contribute well as a remedy for various hair problems. The hair benefits of this fruit are: acts as moisturizer, good conditioner and regulates hair growth. Intolerance to certain fruits or their excess consumption can lead to allergies or side effects. The side effects of this fruit are affects blood glucose levels, dizziness and stomach pain. Therefore, despite the taste and nutritional value of fruits, it is essential to consume them as per our health requirement. Keep reading to learn about Olive fruit which includes its nutrition, taxonomy, benefits and unique facts!