Characteristics of Breadfruit

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1 Characteristics
1.1 Type
Fruit vegetable, Tropical
1.2 Season
All seasons
1.3 Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
1.5 Color
White, Yellow
1.6 Inside Color
1.7 Shape
1.8 Texture
1.9 Taste
1.10 Origin
South Pacific
1.11 Grows on
1.12 Cultivation
1.12.1 Soil Type
Loam, Sand, Sandy loam, Well-drained
1.12.2 Soil pH
1.12.3 Climatic Conditions
Humid, Rainfall, Warm

Breadfruit Varieties

There are certain characteristics of Breadfruit that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Breadfruit is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina. Breadfruit varieties are not available in seedless form. The shape of this fruit is Oval and its textureis Tough. Taste forms one of the important characteristics of fruits. Talking about Breadfruit, its taste is bland.

Breadfruit Color

Breadfruit color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Breadfruits are available in shades of white and yellow.

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